The Château du Breuil Distillery makes Calvados, a delicious apple brandy that is made with fruit from its 42 hectares of orchards. In the heart of Pays d’Auge, a region renowned for the excellence of its cider apples, Château du Breuil boasts 22,000 apple trees that benefit from the area’s ideal growing conditions, from its mild climate to clay-rich soils. This Calvados Pays d’Auge has Appellation Pays d’Auge Contrôlée status, a guarantee of quality that involves the natural fermentation of apple juice followed by a double distillation of the cider, which is then aged in oak casks. If you’re not familiar with Calvados, it’s great value, absolutely delicious, and worth trying. Who doesn’t like apples?