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Marian Beke has experience making delicious savoury drinks, just look at his work with Copperhead Gin! This time he partnered with Italian producer Casoni to make a liqueur with locally sourced figs… More info
A collaboration between The Gibson bar owner Marian Beke and the historic distillery Casoni, this liqueur combines the sweet and tart profile of locally picked summer berries with the acidic and… More info
Produced in Modena, Italy, Nocino di Modena Walnut Liqueur is made through the infusion of walnut husks with the addition of just a touch of sugar. An authentically nutty liqueur to be used in… More info
An amaro-amaretto hybrid and savoury liqueur, Amarotto was the result of a two-year collaboration between The Gibson bar owner Marian Beke and the historic Casoni distillery, and was infused,… More info
If you enjoy just a touch of anise but the full-on aniseed bomb of a traditional sambuca is a bit too much, LaMosca has a selection of liqueurs that combine the intense Italian drink with various… More info
Limoncetta Di Sorrento is a shining example of the good that ball of fire in the sky can do. Sure, sometimes it burns us and it's nowhere to be seen when you go to the beach, but without it, the… More info
A combination of the citrus flavours of Limoncetta Di Sorrento with a luxurious cream, Limoncetta Cream would make a great topping for ice-creams and other yummy puddings. Of course, you can drink it… More info