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Casa D'Aristi in Mexico ferment fresh coconut milk and macerate it with Mexican rum to create their Kalani Liqueur. Sweet and subtly chocolatey, this serves well over ice or with your favourite mixer.
Huana Mayan Guanabana Rum Liqueur is made in Mexico using the Guanabana fruit (which is sometimes known as the Soursop). This interesting fruit is said to taste somewhat like a mix between a…
Made in Yucatán, a southern Federal Entity in Mexico, XTA liqueur is made with honey, anisette (an anise-flavoured liqueur) and rum.