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A 19th century bitters created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex bitters which works brilliantly…
A 1990s bottling of Campari's Cordial Campari. This comes with a very handsome tin with a charming illustration on it.
This white bittersweet cordial from Campari was bottled in the 1980s. It's very rare indeed and makes for a fine cocktail…
A white bittersweet cordial from the Italian company Campari. This was bottled during the 1960s, and is very rare indeed.