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It's Pauwel Kwak from Brouwerij Bosteels! Some say it was named after an 18th century innkeeper and brewer. A full-bodied classic - if you've got one of those glasses that needs a wooden stand to… More info
An abbey style tripel first released in 1996, based on a 17th century recipe that calls for wheat, oats and barley. Very easy to get along with - a great place to start if you're not used to higher… More info
Brewed at Bosteels, Belgium and then sent to Champagne to be treated like a fine sparkling wine, this is truly a beer for special occasions! More info
Know someone who loves Kwak but lacks one of the very distinctive Kwak glasses which needs to held up by its own wooden stand? Here's the best gift set on Earth for them - containing said… More info
A beer made somewhat like a fine sparkling wine, the beer is brewed at Bosteels in Belgium before being sent to Champagne. A third fermentation takes place in the bottle, which is laid down for… More info