Bristol Distilling Co.

The Bristol Distilling Co. was founded by Jake Black in 2017. There was a previous Bristol Distilling Co which was open from 1863 but was destroyed by a German bomb in 1940. Therefore the number 77 is very important to the new version of The Bristol Distilling Co. which appears in the names of its products. In 2018 the first bottle of London Dry Gin came off its 500 litre copper pot still built in Lincoln, Nebraska. The company now produces a range of spirits including fruit gins, a coffee liqueur and even an American whiskey part-aged in Bristol.

Bristol Distilling Co. Dark Fruit Gin 77

70cl, 40%

A classic gin infused with with ripe blackcurrant and blackberry from the chaps at the Bristol Distilling Co. A real winter warmer when served as a neat treat, but also supremely sumptuous served… More info

Bristol Distilling Co. Dark Fruit Gin 77

£25

J. Black’s Double Barrel Whiskey

70cl, 42.5%

From Bristol Distilling Co. comes J. Black’s Double Barrel Whiskey. Note the 'e' in 'Whiskey' there – that's very important. Y'see, the team got their hands on an American whiskey from Lawrenceburg,… More info

1 Review

£49.50

Bristol Distilling Co. Passion Fruit Gin 77

70cl, 40%

Never afraid to mess with tradition, this is the Bristol Distilling Company’s Passion Fruit Gin 77, made in small batches on a copper pot still and flavoured with passion fruit. Time to resurrect… More info

Bristol Distilling Co. Passion Fruit Gin 77

£27.50

Bristol Distilling Co. 77 Black Cold Brew Coffee & Vanilla Liqueur

70cl, 20%

The gang at Bristol Distillery Co. aren’t known for fitting in. In fact, they relish standing out, and that’s exactly what this coffee and vanilla liquor does. A bold liqueur from an even bolder… More info

Bristol Distilling Co. 77 Black Cold Brew Coffee & Vanilla Liqueur

£19.50

Bristol Distilling Co. Gin 77

70cl, 40%

The flagship gin from the Bristol Distilling Co. is perhaps one of the team’s most conventional spirits, being a 40% ABV London Dry Gin. But don’t let that fool you. It’s a classic recipe, but one… More info