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Botrys Ouzo, twice distilled in Greece in the 1960s. Antique, collectible and at some point probably went rather well with feta cheese.
Please note that the label does not state the volume or ABV…
A 1950s bottle of Botrys Ouzo, which was likely enjoyed alongside a platter of delicious delicacies to compliment the intense anise flavour. It was bottled at 37% ABV, though we can't seem to find a…