100cl, 16.50%
This is a a wine based liqueur bottled in the 1970s and is ideal for creating vintage cocktails. More info
100cl, 28%
This liqueur was produced in the 1970s and is now available as an antique spirit to jazz up a cocktail. More info
100cl, 16.50%
The classic Barolo Chinato from Borgogno, a bittersweet herbal liqueur made with red wine and dozens of spices including calisaya, soccimano and succirubra. This old bottling dates from the 1960s. More info