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This is a a wine based liqueur bottled in the 1970s and is ideal for creating vintage cocktails.
This liqueur was produced in the 1970s and is now available as an antique spirit to jazz up a cocktail.
The classic Barolo Chinato from Borgogno, a bittersweet herbal liqueur made with red wine and dozens of spices including calisaya, soccimano and succirubra. This old bottling dates from the 1960s.