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This liqueur was produced in the 1970s and is now available as an antique spirit to jazz up a cocktail.
This is a a wine based liqueur bottled in the 1970s and is ideal for creating vintage cocktails.
The classic Barolo Chinato from Borgogno, a bittersweet herbal liqueur made with red wine and dozens of spices including calisaya, soccimano and succirubra. This old bottling dates from the 1960s.