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Belgian Lambic made with cherries! No artificial colouring or flavouring is used, just fresh black cherries (25%) added to old and young lambic to provoke a second wild fermentation. More info
Boon Frambois is made by adding fresh raspberries (25%) and cherries to Lambic beer, fermented by wild yeast, which starts a second fermentation. No artificial colouring or flavouring is required in… More info
Traditional geuze lambic, made by blending younger lambic beer (perhaps a year old) with older lambic before a further fermentation in the bottle. The "oude" means 'old', another nod to more… More info