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Oh, and they never expire...
1,000s of drams in stock
choose from 10 ingredients
We're donating £1 for every order placed through our site to help people who have lost their jobs because of the COVID-19 crisis. We're partnering with hospitalityaction.org.uk to administer the fund, and make grants to impacted individuals.
By shopping with us today, you're lending a helping hand.
Together, we're going to try and support as many people as we can through this challenging time, and we're going to do it in the way which people need most - by providing cold hard cash so they can buy the things they need and pay rent.
Our goal here is to help people from the hospitality industry meet their basic needs until national governments are able to step in and provide more long term support.
We invite all other online retailers to join our alliance, and help support our friends in the hospitality industry when they most need it. Please drop us a line at JoinTheAlliance@masterofmalt.com and be part of the fight back against COVID-19.
Together, we will get through this.
Cheers, Justin CEO
Belgian Lambic made with cherries! No artificial colouring or flavouring is used, just fresh black cherries (25%) added to old and young lambic to provoke a second wild fermentation. More info
Boon Frambois is made by adding fresh raspberries (25%) and cherries to Lambic beer, fermented by wild yeast, which starts a second fermentation. No artificial colouring or flavouring is required in… More info
Traditional geuze lambic, made by blending younger lambic beer (perhaps a year old) with older lambic before a further fermentation in the bottle. The "oude" means 'old', another nod to more… More info