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A lemon-flavoured cordial from Bigallet, made with macerated Spanish lemon zests and cane sugar syrup. A sweet, vibrant cocktail ingredient, or can be enjoyed with mineral water and ice.
Bigallet Thym Liqueur is a refreshing, floral traditional drink, made in the French Alps by slowly macerating sprigs of thyme into neutral spirit. We would mention the missing "e" from the word thyme…
The main ingredient of Bigallet's light a floral liqueur, Le Grand Tetras Genepi, is Genepi Artemisia Mutellina, which grows very high up in the Alps. To create the drink, they infuse and distil…
Despite having the word "China" in its name (twice, no less!), this is a French liqueur, made by Bigallet in the French Alps. Viriana China-China is made with high quality neutral spirit with…