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A 1950s bottle of Bardi's Elixir di China, produced using cinchona bark to give it a pleasingly bitter flavour profile, making it a top choice for enjoying as an aperitif. If you're interested in…
Classic Elixir di China from Bardi in Italy, made in the 1950s. These liqueurs get their pleasantly bitter flavours from cinchona bark, which is a good source of quinine.
There is tape around the…
An old and stylish bottle of Bardi Elixir di China from the 1960s.
A one litre bottle of Bardi Elixir di China from the 1960s, stunningly preserved for so long. We have books from last year that are falling apart already, but this bottle has stood the test of time…
An Italian liqueur dating from 1952! It is flavoured with cinchona calisaya.