213cl, 4.2%
A punchy, citrusy treat from Anderson Valley Brewing Company, the Blood Orange Gose is a wheat ale that's been kattle-soured and brewed with sea salt and coriander alongside the eponymous blood… More info
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213cl, 4.2%
If you're looking to get into the world of sour beers, then check out The Kimmie, The Yink and the Holy Gose Ale from California's Anderson Valley! The name may be a mouthful, but the brew itself is… More info
213cl, 4.2%
With a name that rolls off the tongue just as easily as the brew itself, Anderson Valley's Framboise Rose Gose is one for those who like a tart, refreshing beer! Rose hips were added to the boil… More info
65cl, 13.5%
A big, bold brew from Anderson Valley, Huge Arker is brewed with Pale Two-Row, Special B, Midnight Wheat, and Chocolate malts, and aged in bourbon barrels for at least a year before bottling.… More info
65cl, 6.9%
A rich, almost creamy stout from Anderson Valley, aged for six months in bourbon barrels. All of the chocolatey, toffee-forward notes you'd expect to find in both bourbon and stout are… More info
213cl, 4.2%
California's Anderson Valley has gone and brewed this refreshing beer, dubbed Briney Melon Gose! A combination of malted white wheat, rice hulls and Pale Two-Row malts as well as Chinook hops work… More info
426cl, 4.2%
Anderson Valley's The Kimmie, The Yink and the Holy Gose is a kettle-soured beer that has salt added to it post fermentation, which makes for a full-flavoured but well-balanced brew. Get your paws on… More info
213cl, 4.2%
A six pack of Cherry Gose from Anderson Valley! To achieve this fruity expression, the California brewery went and brewed the beer with the juice of Montmorency sour cherries from Michigan! The… More info
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