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Made with a combination of two white rums (one from Jamaica, one from Trinidad) and an infusion of coconut paste, Alamea Coconut Rum Liqueur is great for making refreshing summer beverages. If you've… More info
A rum-based liqueur made in Italy by Alamea for The 'Exotic Infusions' range, which was based on allspice (AKA pimento or Jamaican pepper). Should be an enjoyably warming liqueur for cool evenings. More info
Alamea has combined Italian brandy with 'exotic infusions' of vanilla and natural peach blossom here to create a tasty, aromatic liqueur. More info
Part of its 'Exotic Infusions' range, Italian spirits Alamea producer created this liqueur with Hawaiian coffee to make an ideal cocktail ingredient complete with a vintage-style Tiki label. More info
Alamea Spiced is build around a blend of aged Caribbean rums, with the flavours bolstered by the addition of spices, including a helping of fiery ginger. Bright and flavoursome stuff, this. More than… More info
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