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Akashi-Tai

Akashi-Tai Daiginjo

72cl, 17%

A full-bodied Sake from top producer Akashi-Tai. This offers flavours of white flowers and honey, as well as spice. This is great served chilled as an aperitif, or also as an accompaniment for sea…  More info

Akashi-Tai Daiginjo
$30.13

Akashi-Tai Daiginjo 30cl

30cl, 17%

A Daiginjo Sake, made using Yamada Nishiki rice which is grown in the Hyogo Prefecture. The master brewer watches over the koji (rice which has mold cultivated in it to aid fermentation) for 72…  More info

Akashi-Tai Daiginjo 30cl
$16.00

Akashi-Tai Genmai Aged

72cl, 17%

Made using Yamada Nishiki rice, which is nearly entirely unpolished. The result of this is that extra attention to detail must be used when making sake from it, for example double-steaming the rice.…  More info

Akashi-Tai Genmai Aged
$33.98

Akashi-Tai Ginjo Yuzushu

50cl, 10%

A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness.  More info

Akashi-Tai Ginjo Yuzushu
$19.79

Akashi-Tai Honjozo

72cl, 15%

A tasty sake made using Nihon Barre rice. Akashi-Tai recommend you enjoy the citrussy flavour of this by serving it hot.  More info

Akashi-Tai Honjozo
$15.79

Akashi-Tai Honjozo 30cl

30cl, 15%

A 30cl bottle of Honjozo sake, brewed using Nihon Barre rice. Akashi-Tai recommend serving this hot...  More info

Akashi-Tai Honjozo 30cl
$10.11

Akashi-Tai Honjozo Genshu

72cl, 19%

A full-flavoured Honjozo sake made by Akashi-Tai. This is a very mellow and tasty sake which they say the Master Brewers enjoy themselves at the end of the day before going home!  More info

Akashi-Tai Honjozo Genshu
1
$19.43

Akashi-Tai Honjozo Genshu 30cl

30cl, 19%

A full-bodied, undiluted Honjozo sake from top producers Akashi-Tai. This is a mellow, rich sake, which it is reputed is the one that the master brewers drink at the end of a hard day's brewin'.  More info

Akashi-Tai Honjozo Genshu 30cl
$11.47

Akashi-Tai Junmai Daiginjo

72cl, 17%

The rice used to make this comes from the Special A Zone, one of the finest designations for rice growing. It was polished until just 40% of the grain remained. The results are crisp and…  More info

Akashi-Tai Junmai Daiginjo
$33.44

Akashi-Tai Junmai Daiginjo 30cl

30cl, 17%

A great Junmai Daiginjo sake from the well-regarded producer, Akashi-Tai.  More info

Akashi-Tai Junmai Daiginjo 30cl
$16.12

Akashi-Tai Junmai Sparkling Sake

30cl, 7%

Sparkling sake! From top producer Akashi-Tai comes this fascinating drink, bottled at 7% abv.  More info

Akashi-Tai Junmai Sparkling Sake
$11.84

Akashi-Tai Shiraume Umeshu (50cl)

50cl, 14%

What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly…  More info

Akashi-Tai Shiraume Umeshu (50cl)
$17.04

Akashi-Tai Daiginjo (1.8L)

180cl, 17%

This is a 1.8 litre bottling of Akashi-Tai's Daiginjo Sake, which offers up waves of floral intensity, honey, pear and a touch of spice. Great for accompanying sea food, and also works well as an…  More info

Akashi-Tai Daiginjo (1.8L)
$70.34

Akashi-Tai Honjozo 1.8l

180cl, 15%

A good Sake made from Nihon Barre rice. Whilst it is good at any temperature, the producers recommend it be served hot. It has a citrussy flavour with hints of straw.  More info

Akashi-Tai Honjozo 1.8l
$33.90

Akashi-Tai Tokiwa Shochu

72cl, 25%

A premium Shochu, Tokiwa is made at the Akashi Sake Brewery, and is distilled from selected rice and koji.  More info

Akashi-Tai Tokiwa Shochu
$24.76

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