Adrien Camut

Since the 1800s, the Camut family has grown 115 acres of 4,000 apple trees in the Pays d'Auge. It was Adrien Camut who perfected the family’s distillation methods using different pot stills, the eldest from the 1920s and the most recent from 1975. While pears are allowed in Calvados, only apples grown in the Camut orchards are used in Camut Calvados.

Adrien Camut Prestige Calvados

70cl, 40%

Aged for between 40 and 50 years, Adrien Camut distil this the family's stills, one of which was made in the 1920s! The spirit enters the barrels at 62%abv, and after maturation this offers up notes… More info

1 Review

£460

Adrien Camut 12 Year Old Calvados 41%

70cl, 41%

12 year old Calvados from Adrien Camut. When maturing their Calvados, they don't fill the barrels right to the top - they fill them to 75% full, as this increases the rate of oxidation, naturally… More info

1 Review

£104.95

Adrien Camut 6 Year Old Calvados

70cl, 41%

When your family has been in the Calvados business for almost two centuries, you've probably picked up a few tricks of the trade to make some spectacular spirits. Adrien Camut's family has indeed… More info

£71.45

Adrien Camut Privilège 41%

70cl, 41%

A smashing expression from Calvados producer, Adrien Camut, made using spirits aged between 15 and 18 years. Great as an alternative postprandial tipple to whisky and Cognac. More info

£135

Adrien Camut Reserve de Semainville 41%

70cl, 41%

An absolutely gorgeous Calvados from Adrien Camut, made using spirits which have been aged between 20 and 25 years. This'll make for an astonishing aperitif. More info

£169.95

Adrien Camut Reserve d'Adrien

70cl, 41%

Another very fine, and very old calvados from Adrien Camut. This is a rich, aromatic spirit with oodles of complexity, as you might expect from a calvados composed of spirit aged for between 35 and… More info

£239.52

Adrien Camut 6 Year Old Calvados 40%

70cl, 40%

The Camut family has been making calvados for nearly two centuries. This is a delicious spirit created in pot stills, the oldest of which dates back to the 1920s. The result is a big, spiced apple… More info