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A liqueur from Santa Teresa in Venezuela. This is made with coffee and rum which is aged for 2 years in white American oak barrels. The name Arakú is also the name for the original inhabitants of…
A Venezuelan rum-based liqueur from Diplomático, made using rums which have aged for over six years and combined with cane sugar syrup. As you can expect, it's plenty sweet with with a core of spicy…
Now available in handy 50cl size, Santa Teresa Rhum Orange Liqueur is made with Valencia oranges and 2 year old Venezuelan rum. Nice.
A Valencia orange liqueur made with 2 year old Venezuelan rum from Santa Teresa. Lots of zesty, spicy flavour and not too much sweetness - all in all, a fantastic liqueur.