Thai Rum

SangSom is a Thai rum that gained great popularity in the 1980s, thankfully it is once again beginning to get a lot more attention internationally. SangSom is made from sugar cane molasses and is aged in oak barrels.

Another top Thai rum from Phraya, Elements is distilled from local molasses sourced from Kanchanaburi, and is then aged in American oak bourbon barrels. The result is a wonderfully rich rum, with heaps of butterscotch and spices to enjoy. *UK and retail only. Applies to valid purchases of 70cl Ph

Phraya Gold Rum hails all the way from Thailand, and takes its inspiration from the four elements (not the four elements of hip hop, by the way). The barrels the rums are aged in are fired (or charred), while the earth is a reference to the locally grown sugarcane in Nakhom. The rum is aged over coo

From Chalong Bay Distillery in Thailand comes this wild fermented rum, which means no yeast has been added to kick start fermentation, with the producers relying instead on the yeast and bacteria floating around in the air. This usually means some fruity, funky flavours can be expected. It's made fr

A complex and tasty rhum agricole from Issan in the north east region of Thailand that shares its name with the distillery, bottled by That Boutique-y Rum Company. The spirit is made with the juice from red sugar cane, which is distilled in the copper pot still that you see on the label. Fascinating

The Rum Explorer range offers us a chance to taste rums from across the globe – as you'd expect from an indie bottling range named "Rum Explorer". This one here was produced in Thailand, and was matured for five years, including a stint in casks that previously held Cognac. Intriguing stuff, wonderf

A vibrant, characterful rum from Thailand's Chalong Bay, distilled from 100% pure first-press sugarcane and produced in partnership with local Thai farmers. Distilled in small batches in a French copper pot still, this edition is bottled at a bold 57% ABV, meaning it'll add a good kick to cocktails.

From Phuket, Thailand comes a delightful rum made from 100% pure sugarcane and distilled in small batches in French copper stills before it's rested for a minimum of 8 months before being bottled. Make a Daiquiri with this that will knock your socks off.

Aged rum from Chalong Bay Distillery in Thailand. Made from 100% Thai sugarcane, which, after fermentation, is distilled using French copper stills. The rum is then matured in new French oak and Armagnac barrels, bringing layers of vanilla, spice, and dried fruit.