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Based on a 1935 recipe by the renowned Swiss Absinthe distiller Charlotte Vaucher, this is a "Swiss La Bleue" or clear Absinthe. The producers recommend this be served without sugar.
This delicious absinthe was based on a pre-prohibition absinthe that was made in Boston in the early 1900s. There were fields of wormwood throughout the Midwest and New England, so they had plenty of…
A verte Swiss Absinthe made using a dozen different botanicals. This is a classic style of Absinthe, designed for true connoisseurs. It was named after creator Claude-Alain Bugnon's daughter, and…
This handsome bottle of Studer Premium Absinthe comes from Switzerland, a country filled with immeasurable beauty, brilliant chocolate and, evidently, fabulous absinthe. A family recipe of wormwood,…