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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
A bottle of Pedro Domecq's Ideal Pale Moderately Dry Sherry, produced in the 1950s for the American market. Unfortunately the label had suffered some damage over the years, but the bottle is… More info
Spanish sherry from Barbadillo, this is a splendid medium dry Oloroso blend with fruity notes running throughout that is sure to go well with powerfully flavoured food like strong cheeses. More info
San Rafael is a sweetened Oloroso Sherry, the Wine Spectator awarded this 90 points, commenting on its "verve, cut and terrific length". A great digestif, especially good with pâté. More info
This is a collectable Amontillado sherry produced by la Condesa in the 1970s. Amontillado sherry is initially matures under a flor of yeast like dry Fino sherries. However if the flor is broken or… More info
Palo Cortado is essentially an Amontillado sherry which has lost its flor during the ageing process before being fortified further. It's known for being very rich, often offering honey flavours. More info
One of the many bottles in our antique spirits collection, this is a 1970s bottling of Almacenista Oloroso Viejo Sherry, produced in the 1970s by Vides and bottled by Emilio Lustau. More info
The Romate company was founded in 1781 by Juan Sánchez de la Torre. Juan, as you may have guessed was from Milton Keynes. Not really, he was actually from Spain. Anyhoo, this is a stunning 30 year… More info
Cream Sherry. Massively underrated. Cracking stuff. More info
A delicious Spanish sherry from Puerto de Sta Maria, this was produced by José de la Cuesta and bottled in the 1960s. More info
A sweet Moscatel sherry from Colosia. Well balanced, this makes a superb dessert wine, with sweet, grapey notes and a creamy palate. More info
Cuco Oloroso Seco is a dry oloroso sherry from Barbadillo, with notes of caramel, ground nuts, orange, toffee and hints of acidity. More info
A very sweet, dark rub sherry made from Pedro Ximenez grapes, partially dried in the sun to give them the incredible sweetness. A stunning sherry from Colosia. More info
Dry Sack is a very famous Sherry from Williams and Humbert, made with Palomino and Pedro Ximénez grapes It is made using the solera method and the brand is a century old. Dry Sack offers flavours of… More info
A very interesting bottle of "Solera 1868 Brown Sherry", bottled in the 1970s. This is produced by Valdespino of Jerez. Very tasty indeed… More info
Nope. Not going to go there. You know. You all know. More info
Here is what you need to know about this bottle of Berisford Solera 1914 Pale Cream: It was produced in the 1970s, despite what the name says, and it's rather wonderful. Behold it! This bottle was… More info
A 70cl bottling of Amontillado Fino Sherry from Berisford's selection, drawn from a Solera system that was established back in 1914! The Sherry was bottled in the 1960s, and this bottle looks to have… More info
A cream Sherry aged in a Solera system and bottled in the 1970s. Please note that the label does not state the ABV of this product and that it is being sold as a collectable item only, we make no… More info
This 70cl bottle of Berisford's Amontillado Fino was produced in the late 1970s, after being drawn from a Solera system that was established all the way back in 1914! This bottle was part of a… More info
An Amontillado Sherry from the Berisford Solera 1914 range, which we believe to have been produced back in the late 1970s. A rare, collectible piece. This bottle was part of a private collection -… More info
I should think it would be quite fascinating to see if the flavours of the Palomino grapes that make oloroso sherry the rich, complex, dark and nutty drink have managed to maintain since this edition… More info
Our drinks archaeologist has unearthed this rather curious piece - a bottle of Pedro Ximenéz produced by José Ortega Navarro all the way back in the 1950s. This bottle was part of a private… More info
This is a rare bottle of Viña Sabel Sherry, produced in the Viña Sabel of Macharnudo district back in the 1950s. Unlikely to be named after a misspelling of sable, the small carnivorous mammal found… More info
A 1960s bottling of Berisford Solera 1914 Amontillado Sherry, drawn from a Solera system that dates all the way back to 1914! We reckon that counts as this bottling having two levels of… More info
A Spanish cream Sherry, produced by John William Burdon. Not only is this Sherry described as "Heavenly", the label also claims that it is "The King of Sherries. The Sherry of Kings." Please note… More info