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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
Cuco Oloroso Seco is a dry oloroso sherry from Barbadillo. More info
An Amontillado from Barbadillo, awarded 80.4 points by the International Wine and Spirits Competition in 2006. More info
From Osborne's Very Old Rare sherry selection comes an impressive Sibarita Oloroso sherry. It comes from an American oak cask Sibarita solera that was established all the way back in 1792! Before… More info
A well-aged Amontillado sherry, at least 30 years old, released as part of Osborne's Very Old Rare Sherry range. Although the name 51-1a may seem cryptic, it takes its moniker from the first row of… More info
Palo Cortado is a slightly rarer sherry variety, which is basically an Amontillado which has lost its flor in the barrel and has been further fortified. Obispo Gascon is a very dry, complex sherry.… More info
This is a 1970s bottling of Pedro Domecq Double Century, a golden Oloroso Sherry. Should be very interesting for the Sherry enthusiasts out there... Please note that the label does not state the… More info
Cream Sherry. Massively underrated. Cracking stuff. More info
The Romate company was founded in 1781 by Juan Sánchez de la Torre. Juan, as you may have guessed was from Milton Keynes. Not really, he was actually from Spain. Anyhoo, this is a stunning 30 year… More info
A Sherry-shaped celebration of Bristol right here - it's a bottle of Harveys Bristol Sherry, released in 1973 to commemorate the 600th anniversary of the city and county of Bristol! This bottle… More info
A rare bottle of Gonzalez Byass Romano Cream Sherry, which we think was produced all the way back in the 1980s. Slightly dusty, like any good antique. This bottle was part of a private collection… More info
This cream Sherry was said to be "Very Old & Sweet" when it was released - probably back in the 1970s - and now can be said to be an old bottling. And just look at it! That bottle is pretty… More info
The classic Harveys Bristol Cream Sherry has been a favourite of so many households over the decades. This 1980s bottling comes with a delightful gold presentation tube. This bottle was part of a… More info
A rare old bottle of Fino Sherry from the 1980s! The label suggests you try it chilled. More info
This is a collectable Amontillado sherry produced by la Condesa in the 1970s. Amontillado sherry is initially matures under a flor of yeast like dry Fino sherries. However if the flor is broken or… More info
A 1960s bottling of fino sherry, made by Mérito. Bodega Mérito is still around today, producing a variety of sherry styles (which still includes fino!). This bottle was part of a private… More info
From producers Gitano (who were established in 1829) comes this medium dry sherry, imported and bottled in the 1960s by Hay & Son Ltd in Sheffield, England. This bottle was part of a private… More info
A tasty Oloroso sherry from top Spanish sherry producer, Sanchez Romate. A nutty, full-bodied, slightly oaky Oloroso that pairs wonderfully with cheese, nuts and dried meats. More info
A rich Pedro Ximénez sherry from Sanchez Romate. This is aged in American oak for over 20 years, the result is rich and raisin-like in flavour. More info
A 1980s bottling of the classic Harveys Bristol Cream Sherry, which so many will remember from this era. It's presented alongside its original presentation box, which is very shiny indeed. This… More info
A 1970s bottling of Harveys Bristol Cream Sherry, alongside its original presentation box. Collectible stuff for sherry buffs. This bottle was part of a private collection - if you'd like more… More info
A delicious Spanish sherry from Puerto de Sta Maria, this was produced by José de la Cuesta and bottled in the 1960s. More info
A very interesting bottle of "Solera 1868 Brown Sherry", bottled in the 1970s. This is produced by Valdespino of Jerez. Very tasty indeed… More info
This right here is a bottle of Dry Sack Sherry, produced by Williams & Humbert back in the 1960s. Some of you out there might expect us to remark upon this classic sherry's name. Well... Not this… More info
Palo Cortado is essentially an Amontillado sherry which has lost its flor during the ageing process before being fortified further. It's known for being very rich, often offering honey flavours. More info
From the awesome Palmas series, showcasing the evolution of Fino sherry, comes this Cuatro Palmas Amontillado from the ever-wonderful Gonzalez Byass. It's matured in a six barrel, 45 year old Solera… More info