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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
A 50cl bottle of La Gitana's deliciously dry Manzanilla sherry. It's made with Palomino grapes and matured in a solera system not far from the coast, so there's that savoury influence among the… More info
Extra dry sherry from Harvey's. Fino is a dry white sherry aged under a 'flor' of yeast that prevents the air oxidising the sherry. More info
A dry, pleasingly acidic fino sherry from Romate. A great aperitif. More info
Harveys Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes. More info
A medium dry Amontillado Sherry from renowned producer, Harveys. Rich and sweet, with a good helping of oak influence steering the palate. You may know this one by its previous name - Harveys Club… More info
From Pedro Domecq comes this Manzanilla, a type of Fino sherry produced from Palomino grapes grown in cooler vineyards near the Spanish coast. The sherry was then aged in a solera system, with the… More info
This Manzanilla sherry, made from Palomino Fino grapes, offers up notes of almond and hints of salt on the palate. More info
A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled. More info
Classic amontillado style sherry from Sanchez Romate, this offers up notes of almond and hints of dryness. More info
A classic Manzanilla sherry from La Guita, with those hallmark bone dry, slightly salty flavours sitting alongside ripe fruit. Fun fact: Guita translates to 'string', which is why each bottle comes… More info
Argüeso has treated us to an awesome Amontillado sherry! Grapes grown along the coast feature in here, and it was drawn from a solera system. Rich, toasty notes balance florals and saline touches,… More info
A super dry Manzanilla sherry from La Gitana, made with Palomino grapes and matured in a solera system near the coast. A beautiful tangy, almost savoury sherry that is perfect simply chilled! More info
A thick, sweet, velvety smooth sherry from Sanchez Romate, a 200 year old sherry brand from Jerez. This offers notes of oak on the nose, with a sweet, smooth, rich palate. More info
An awesome Amontillado sherry from XECO, which is all about showing off how accessible sherry can be. They've done a fab job here. Bold and fruit-forward, with just a touch of salinity tucked away.… More info
A dry sherry made in Andalucia, Spain, this makes a lovely palate-cleansing aperitif. More info
Made from the Palomino Fino grape, XECO (pronounced 'sec-co', the Spanish word for 'dry') Fino is a super refreshing and dry tipple. It's aged for four years in Andalucia in American oak casks, and… More info
Named for Alfonso XIII of Spain, this Dry Oloroso from the renowned Gonzalez Byass is superb alongside gamey red meats. Big, bold fruit and oak notes throughout, with just a hint of crushed nuts of… More info
Croft Original Sherry. In a bottle. More info
A deep, fragrant Oloroso, which has enjoyed good solera ageing. It offers a dry palate with hints of oak and almond. More info
12 year old cream Sherry from top quality producer, Harveys. A handsome step up from your standard cream Sherry. More info
An enjoyably dry Amontillado Sherry from González Byass, made with 100% Palomino grapes from the family’s own vineyards. Aged in a solera system, this fruity and nutty wine pairs excellently with… More info
From the Gonzalez Byass Palmas series of unfiltered En Rama sherries comes Una Palma Fino. The liquid is selected from casks which, despite being older than six years, still retain a delicate… More info
The Port of Leith distillery will be using casks seasoned with sherry from Bodegas Barón to mature its whisky, but while we wait for that whisky to age, they've decided to give us a taste of Bodegas… More info
A Fino sherry from La Ina! This one has been drawn from American oak after ageing in a solera system, and it's bone dry along with those hallmark savoury notes we know and love. More info
Another top sherry from Argüeso, this one was made with Pedro Ximénez grapes grown in Montilla! It was aged in an American oak solera system, full of viscous, rich fruity sweetness. It'll go… More info