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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
Made from Palomino grapes, this is a delicate, light sherry aged under flow for over three years. It offers hints of almond on the nose, and it has just a hint of the coast, thanks to its ageing in… More info
Extra dry sherry from Harvey's. Fino is a dry white sherry aged under a 'flor' of yeast that prevents the air oxidising the sherry. More info
A dry, pleasingly acidic fino sherry from Romate. A great aperitif. More info
Harveys Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes. More info
A medium dry Amontillado Sherry from renowned producer, Harveys. Rich and sweet, with a good helping of oak influence steering the palate. You may know this one by its previous name - Harveys Club… More info
From Pedro Domecq comes this Manzanilla, a type of Fino sherry produced from Palomino grapes grown in cooler vineyards near the Spanish coast. The sherry was then aged in a solera system, with the… More info
Produced from Palomino grapes and having spent a good few years in an American oak solera system, this Manzanilla sherry from B. Rodriguez is full of the classic nuts and citrus notes alongside the… More info
A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled. More info
Classic amontillado style sherry from Sanchez Romate, this offers up notes of almond and hints of dryness. More info
A classic Manzanilla sherry from La Guita, with those hallmark bone dry, slightly salty flavours sitting alongside ripe fruit. Fun fact: Guita translates to 'string', which is why each bottle comes… More info
From the Gonzalez Byass Palmas series of unfiltered En Rama sherries comes Una Palma Fino. The liquid is selected from casks which, despite being older than six years, still retain a delicate… More info
A super dry Manzanilla sherry from La Gitana, made with Palomino grapes and matured in a solera system near the coast. A beautiful tangy, almost savoury sherry that is perfect simply chilled! More info
A thick, sweet, velvety smooth sherry from Sanchez Romate, a 200 year old sherry brand from Jerez. This offers notes of oak on the nose, with a sweet, smooth, rich palate. More info
Named for Alfonso XIII of Spain, this Dry Oloroso from the renowned Gonzalez Byass is superb alongside gamey red meats. Big, bold fruit and oak notes throughout, with just a hint of crushed nuts of… More info
A dry sherry made in Andalucia, Spain, this makes a lovely palate-cleansing aperitif. More info
Croft Original Sherry. In a bottle. More info
Made from the Palomino Fino grape, XECO (pronounced 'sec-co', the Spanish word for 'dry') Fino is a super refreshing and dry tipple. It's aged for four years in Andalucia in American oak casks, and… More info
A deep, fragrant Oloroso, which has enjoyed good solera ageing. It offers a dry palate with hints of oak and almond. More info
An awesome Amontillado sherry from XECO, which is all about showing off how accessible sherry can be. They've done a fab job here. Bold and fruit-forward, with just a touch of salinity tucked away.… More info
12 year old cream Sherry from top quality producer, Harveys. A handsome step up from your standard cream Sherry. More info
An enjoyably dry Amontillado Sherry from González Byass, made with 100% Palomino grapes from the family’s own vineyards. Aged in a solera system, this fruity and nutty wine pairs excellently with… More info
Gonzalez Byass' renowned Tio Pepe Fino En Rama is back for 2020! As with previous editions of this spectacular sherry, the casks were chosen by Gonzalez Byass head winemaker Antonio Flores, who… More info
The Port of Leith distillery will be using casks seasoned with sherry from Bodegas Barón to mature its whisky, but while we wait for that whisky to age, they've decided to give us a taste of Bodegas… More info
Colosia's Moscatel Soleado Sherry is a wonderful, elegant expression with plenty of fruit and honey notes at its core. On the palate there's more chocolate and grape notes, with the tannins giving a… More info
A top choice for enjoying as a dessert Sherry, Gonzalez Byass' Nectar Pedro Ximénez is jam-packed with sweetness (think thick caramel, dried raisin and coffee), joined by a prickle of oak-y spice.… More info