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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
An old and rare bottle of Cream Sherry from Pedro Domecq dating from 1963!
Please note that the label does not state the volume or ABV of this product and that it is being sold as a collectable… More info
A cream Sherry aged in a Solera system and bottled in the 1970s.
Please note that the label does not state the ABV of this product and that it is being sold as a collectable item only, we make no… More info
This cream Sherry was said to be "Very Old & Sweet" when it was released - probably back in the 1970s - and now can be said to be an old bottling. And just look at it! That bottle is pretty… More info
This is a 1970s bottling of Pedro Domecq Double Century, a golden Oloroso Sherry. Should be very interesting for the Sherry enthusiasts out there...
Please note that the label does not state the… More info
A 70cl bottling of Amontillado Fino Sherry from Berisford's selection, drawn from a Solera system that was established back in 1914! The Sherry was bottled in the 1960s, and this bottle looks to have… More info
Blend of Medium Dry Amontillado Sherry by producer Barbadillo. Nuttier than your standard Sherry, and ought to pair well with food we reckon. More info
This rare bottle of Oloroso Sherry from Bucktrout's is certainly an antique, though not quite from the Elizabethan era as the name suggests. We believe this one was bottled in 1953.
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A Spanish cream Sherry, produced by John William Burdon. Not only is this Sherry described as "Heavenly", the label also claims that it is "The King of Sherries. The Sherry of Kings."
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Another bottle of Marlow's Medium Dry Pale Sherry - this one is from the 1950s and features not much other information on the label, other than it was from Spain. Mysterious...
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A Medium Dry Sherry, which we believe to have been bottled by Marlow & Co. in the 1960s. Very old, rather dusty and the label has been damaged in places.
Please note that the label does not… More info
A cream sherry from Barbadillo, this is made with Manzanilla and Moscatel sherry and offers a fruity, soft and sweet character. More info
Made from Palomino grapes, and Solera aged for between 9 and 10 years, this is an aromatic, nutty, slightly smoky sherry from Herederos de Argueso. More info
An enjoyably dry Amontillado Sherry from Gonzalez Byass, made with 100% Palomino grapes - with nutty notes of almond and a touch of salt on the finish, this pairs excellently with hard cheeses and… More info
Made from Palomino grapes, this is a delicate, light sherry aged under flow for over three years. It offers hints of almond on the nose, and it has just a hint of the coast, thanks to its ageing in… More info
A thick, sweet, velvety smooth sherry from Sanchez Romate, a 200 year old sherry brand from Jerez. This offers notes of oak on the nose, with a sweet, smooth, rich palate. More info
A sweet, rich Moscatel from Romate. They've aptly named this Ambrosia - it really is the nectar of the gods! Lots of golden syrup, fruitcake notes and hints of molasses. This was awarded a Trophy at… More info
A half bottle of rich, nutty Amontillado Sherry from the Colosia range. This one is packing bags of almond, hazelnut, caramel and stewed fruit notes. More info
A half bottle of Manzanilla, this is made from Palomino grapes which are Solera aged for between 9 and 10 years. Slightly smoky, and very nutty... More info
A palo cortado from Sanchez Romate. Palo Cortado sherries are essentially fino sherries that lose their flor after a while of ageing. The result is that the sherry starts to age oxidatively, like an… More info
Produced in Jerez, Sanchez Romate's excellent fino is a pale, crisp sherry with loads of honeysuckle and almond notes. A delicious aperitif. More info
A very highly rated Oloroso Sherry bottled from a Solera system that contains some very old wines indeed! More info
Named for Alfonso XIII of Spain, this Dry Oloroso from the renowned Gonzalez Byass is superb alongside gamey red meats. Big, bold fruit and oak notes throughout, with just a hint of crushed nuts of… More info
A delightful cream sherry from top Spanish producers Romate. More info
A well aged extra dry Manzanilla sherry from Barbadillo. The result is a full bodied, zesty, nutty, salty sherry which serves as a perfect accompaniment to shellfish. More info
A dry sherry made in Andalucia, Spain, this makes a lovely palate-cleansing aperitif. More info