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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
Made from Palomino grapes, and Solera aged for between 9 and 10 years, this is an aromatic, nutty, slightly smoky sherry from Herederos de Argueso. More info
A half bottle of Manzanilla, this is made from Palomino grapes which are Solera aged for between 9 and 10 years. Slightly smoky, and very nutty... More info
Blend of Medium Dry Amontillado Sherry by producer Barbadillo. Nuttier than your standard Sherry, and ought to pair well with food we reckon. More info
A great aperitif fino sherry from Barbadillo. This has a wonderfully nutty flavour and goes superbly well with light fish dishes. More info
A well aged extra dry Manzanilla sherry from Barbadillo. The result is a full bodied, zesty, nutty, salty sherry which serves as a perfect accompaniment to shellfish. More info
A cream sherry from Barbadillo, this is made with Manzanilla and Moscatel sherry and offers a fruity, soft and sweet character. More info
A cream sherry from Barbadillo, made with Palomino Fino grapes from Andalusia. This is a blend of old, dry Oloroso and Pedro Ximenez and it is matured in a solera for 7 years. Richness on the palate. More info
An Amontillado Sherry from the Berisford Solera 1914 range, which we believe to have been produced back in the late 1970s. A rare, collectible piece.
This bottle was part of a private collection -… More info
A 70cl bottling of Amontillado Fino Sherry from Berisford's selection, drawn from a Solera system that was established back in 1914! The Sherry was bottled in the 1960s, and this bottle looks to have… More info
A cream Sherry bottled back in eighties, but drawn from a solera system that was established in 1914.
Please note that this product is being sold as a collectable item only, we make no warranty or… More info
A cream Sherry aged in a Solera system and bottled in the 1970s.
Please note that the label does not state the ABV of this product and that it is being sold as a collectable item only, we make no… More info
Produced by the Berisford company in the 1970s, this is a deliciously dry sherry which was made in the 1970s. Manzanilla tends to have a salty, dry flavour and is aged with a thicker cap of flor than… More info
Here is what you need to know about this bottle of Berisford Solera 1914 Pale Cream: It was produced in the 1970s, despite what the name says, and it's rather wonderful. Behold it! More info
This Manzanilla sherry, made from Palomino Fino grapes, offers up notes of almond and hints of salt on the palate. More info
A salty, nutty nose and palate, this is a dry sherry made with Palomino Fino grapes. Great as an aperitif. More info
A VOS Cream Sherry(!) and possibly the very best Cream Sherry around. It's made with 70% very old Oloroso and a younger Pedro Ximénez from Bodegas Tradición. More info
A V.O.S (Very Old Sherry) Pedro Ximénez Bodegas Tradición who only bottled well-aged wines at their Jerez bodega. More info
A stunning old Amontillado Sherry, which received 96 points in Robert Parker's Wine Advocate. More info
A very highly rated Oloroso Sherry bottled from a Solera system that contains some very old wines indeed! More info
An award-winning Sherry that once received 94 points in Robert Parker's Wine Advocate. Extraordinary stuff. More info
A Fino Sherry thought to have an average age of 12 years old, from Bodegas Tradición who specialise in old Sherries. It received 92 points in Robert Parker’s Wine Advocate. More info
This rare bottle of Oloroso Sherry from Bucktrout's is certainly an antique, though not quite from the Elizabethan era as the name suggests. We believe this one was bottled in 1953.
Please note… More info
A Spanish cream Sherry, produced by John William Burdon. Not only is this Sherry described as "Heavenly", the label also claims that it is "The King of Sherries. The Sherry of Kings."
Please note… More info
Like your Sherry to be rich, nutty and have a sweet touch of sticky caramel at its core? Then you'll be a fan of this big-bodied Amontillado from the Colosia range. Top stuff - well balanced all the… More info
A half bottle of rich, nutty Amontillado Sherry from the Colosia range. This one is packing bags of almond, hazelnut, caramel and stewed fruit notes. More info