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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
An Amontillado sherry from the revitalised Argueso 1822 range - the 1822 is a reference to when the company was founded, by the way, so we reckon they know their stuff after so many years. This is an… More info
This Oloroso sherry hails from Bodegas Argüeso, this expression is dubbed 1822 after the year it was founded! Produced with Palomino grapes, it's been drawn from a solera system. While it's delicious… More info
From the Argueso 1822 range comes a Palo Cortado sherry, boasting a rich nuttiness and full-bodied spiciness alongside familiar dried fruit sweetness. Should do well paired with meaty dishes, or some… More info
Another top sherry from Argüeso, this one was made with Pedro Ximénez grapes grown in Montilla! It was aged in an American oak solera system, full of viscous, rich fruity sweetness. It'll go… More info
Argüeso has treated us to an awesome Amontillado sherry! Grapes grown along the coast feature in here, and it was drawn from a solera system. Rich, toasty notes balance florals and saline touches,… More info
From Argueso comes an approachable Manzanilla sherry. This youthful expression shows off some bright notes of fresh fruits, balanced by subtle salty hints, making it a great pairing for good cheeses.… More info
This Manzanilla sherry, made from Palomino Fino grapes, offers up notes of almond and hints of salt on the palate. More info
Bodegas Hidalgo is back with another top sherry, and this one is an aged (or 'pasada') Manzanilla! Bone dry, slightly savoury with its classic nutty and fruity notes, it'll be perfect as an aperitif… More info
A VOS Wellington Palo Cortado from Bodegas Hidalgo! This one spent a whole 20 years ageing in American oak casks, full of oily nuts and dried fruit. Ought to balance salty cured meats very well. More info
A V.O.S (Very Old Sherry) Pedro Ximénez Bodegas Tradición who only bottled well-aged wines at their Jerez bodega. More info
A stunning old Amontillado Sherry, which received 96 points in Robert Parker's Wine Advocate. More info
An award-winning Sherry that once received 94 points in Robert Parker's Wine Advocate. Extraordinary stuff. More info
A Fino Sherry thought to have an average age of 12 years old, from Bodegas Tradición who specialise in old Sherries. It received 92 points in Robert Parker’s Wine Advocate. More info
Like your Sherry to be rich, nutty and have a sweet touch of sticky caramel at its core? Then you'll be a fan of this big-bodied Amontillado from the Colosia range. Top stuff - well balanced all the… More info
Made from Palomino grapes, this is a delicate, light sherry aged under flow for over three years. It offers hints of almond on the nose, and it has just a hint of the coast, thanks to its ageing in… More info
Colosia's Moscatel Soleado Sherry is a wonderful, elegant expression with plenty of fruit and honey notes at its core. On the palate there's more chocolate and grape notes, with the tannins giving a… More info
A full flavoured Oloroso sherry from Colosia, a brand which has only recently started bottling its sherries under its own name. Colosia was originally one of the Almacenistas (small bodegas which… More info
Croft Original Sherry. In a bottle. More info
A well-aged and good value-for-money Amontillado Sherry from Gonzalez Byass, their Del Duque spends 30 years maturing to achieve its rich, expressive flavour profile. Expect notes of dark fruits,… More info
Named for Alfonso XIII of Spain, this Dry Oloroso from the renowned Gonzalez Byass is superb alongside gamey red meats. Big, bold fruit and oak notes throughout, with just a hint of crushed nuts of… More info
Palo cortado sherry is a rare variety of sherry that starts its maturation under protective flor, destined to become a fino or amontillado. But partway through the maturation it loses its veil of… More info
Gonzalez Byass produces excellent sherry of all varieties, including the awesome Amontillado. If that happens to be your favourite style of sherry, then this will be a treat - it's a particularly… More info
From Gonzalez Byass comes Dos Palmas Fino, a dry and fruity sherry that has been aged for 8 years in casks which are still retaining a delicate layer of flor. It's delicious enough on its own, though… More info
Tres Palmas hails from Gonzales Byass' Tio Pepe solera, and was released as part of the annual Palmas series from the producer. The range aims to showcase older sherry, with the 10 year old Fino… More info
Gonzalez Byass Matusalem is aged for more than thirty years and sweetened with the addition of a little Pedro Ximinez. This creates an intensely rich Oloroso. More info