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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
A cream Sherry bottled back in eighties, but drawn from a solera system that was established in 1914.
Please note that this product is being sold as a collectable item only, we make no warranty or… More info
Produced by the Berisford company in the 1970s, this is a deliciously dry sherry which was made in the 1970s. Manzanilla tends to have a salty, dry flavour and is aged with a thicker cap of flor than… More info
Here is what you need to know about this bottle of Berisford Solera 1914 Pale Cream: It was produced in the 1970s, despite what the name says, and it's rather wonderful. Behold it! More info
A Medium Dry Sherry, which we believe to have been bottled by Marlow & Co. in the 1960s. Very old, rather dusty and the label has been damaged in places.
Please note that the label does not… More info
Another bottle of Marlow's Medium Dry Pale Sherry - this one is from the 1950s and features not much other information on the label, other than it was from Spain. Mysterious...
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A Spanish cream Sherry, produced by John William Burdon. Not only is this Sherry described as "Heavenly", the label also claims that it is "The King of Sherries. The Sherry of Kings."
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This rare bottle of Oloroso Sherry from Bucktrout's is certainly an antique, though not quite from the Elizabethan era as the name suggests. We believe this one was bottled in 1953.
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Blend of Medium Dry Amontillado Sherry by producer Barbadillo. Nuttier than your standard Sherry, and ought to pair well with food we reckon. More info
A 70cl bottling of Amontillado Fino Sherry from Berisford's selection, drawn from a Solera system that was established back in 1914! The Sherry was bottled in the 1960s, and this bottle looks to have… More info
This is a 1970s bottling of Pedro Domecq Double Century, a golden Oloroso Sherry. Should be very interesting for the Sherry enthusiasts out there...
Please note that the label does not state the… More info
This cream Sherry was said to be "Very Old & Sweet" when it was released - probably back in the 1970s - and now can be said to be an old bottling. And just look at it! That bottle is pretty… More info
A cream Sherry aged in a Solera system and bottled in the 1970s.
Please note that the label does not state the ABV of this product and that it is being sold as a collectable item only, we make no… More info
An old and rare bottle of Cream Sherry from Pedro Domecq dating from 1963!
Please note that the label does not state the volume or ABV of this product and that it is being sold as a collectable… More info
A Sherry-shaped celebration of Bristol right here - it's a bottle of Harveys Bristol Sherry, released in 1973 to commemorate the 600th anniversary of the city and county of Bristol!
This bottle… More info
An Amontillado Sherry from the Berisford Solera 1914 range, which we believe to have been produced back in the late 1970s. A rare, collectible piece.
This bottle was part of a private collection -… More info
A rich Pedro Ximénez sherry from Sanchez Romate. This is aged in American oak for over 20 years, the result is rich and raisin-like in flavour. More info
A thick, sweet, velvety smooth sherry from Sanchez Romate, a 200 year old sherry brand from Jerez. This offers notes of oak on the nose, with a sweet, smooth, rich palate. More info
A 1967 bottling of sweet Sherry that from top Spanish producers Osborne. I'm afraid there's no abv on the label though, so we can't tell you the exact strength. More info
Palo Cortado is a slightly rarer sherry variety, which is basically an Amontillado which has lost its flor in the barrel and has been further fortified. Obispo Gascon is a very dry, complex sherry.… More info
La Cilla is a superb sweet Pedro Ximénez sherry from Barbadillo. It has a beautiful rich hue and offers lovely raisin and date flavours. A superb digestif. More info
Very dry and very nutty with a lot of depth, Harveys Palo Cortado offers notes of Christmas cake, burnt sugar, toasted hazelnut and orange zest. Very enjoyable with a cheese course! More info
A very rich, thick and sumptuous dessert sherry from Barbadillo. This has a rich prune, raisin flavour and goes superbly well with rich desserts. More info
Spanish sherry from Barbadillo, this is a splendid medium dry Oloroso blend with fruity notes running throughout that is sure to go well with powerfully flavoured food like strong cheeses. More info
An Amontillado from Barbadillo, awarded 80.4 points by the International Wine and Spirits Competition in 2006. More info
A superbly sweet cream Sherry from Bodegas Hidalgo, which was founded all the way back in 1792. After dinner drinks - sorted. Also should be good for making a rich, vibrant sauce. More info