70cl, 40%
Arehucas
Splendid seven year old rum from Arehucas in the Canary Islands! Produced from locally grown sugar cane, the rum is matured in American oak barrels, resulting in a good balance of tropical coconut… More info
Best Seller
70cl, 40%
Arehucas
With over a century of experience, the Arehucas distillery on the Canary Islands has its own plantation, where sugar cane is grown to produce an array of delicious spirits. This impressive rum has… More info
70cl, 37.5%
Cayo Grande Club
Another top Spanish rum from Cayo Grande Club, this unaged expression was distilled from sugar cane. It's grassy and gently sweet, perfect for using in cocktails. More info
70cl, 37.5%
Cayo Grande Club
This Dorado expression from Cayo Grande Club brings together a quartet of rums from Cuba, Venezuela, Martinique, and the Dominican Republic! The rums spent around 18 months in American oak before… More info
70cl, 37.5%
Williams & Humbert
A blend of 5 year old Bajan and Guyanaese rums (aged in American oak), which is then sent over to Jerez for a further maturation in Dos Cortado Palo Cortado Sherry casks. More info
1 Review
70cl, 40%
Williams & Humbert
A 'double aged' rum, although it could be considered to be triple aged. Rums from Barbados and Guyana are matured for five years in the Caribbean before being transported to Jerez where they are… More info
15 Reviews
70cl, 40%
Williams & Humbert
Similar to the Dos Maderas 5+3, except this would be called 'Dos Maderas 10+5' under that naming convention (Bajan and Gyanese rums aged for ten years in the Caribbean before being transported to… More info
1 Review
70cl, 42%
Williams & Humbert
Fans of both Dos Maderas' 5+5 Pedro Ximénez and Luxus rums, rejoice! Selección is a blend of both, bringing that dried fruit sweetness and drier spiciness from each expression into one bottle.… More info
70cl, 40%
La Factoría
A dark rum blend from La Factoría, the El Añejo expression is made from a blend of Central American molasses rums and Martinique agricole rum. The vibrant and sweet sugarcane rum along with the… More info
1 Review
70cl, 40%
La Factoría
La Factoría's Ron El Blanco is a blend of molasses rums from Central America, married with white rum from Martinique, which has spent some time in oak barrels imparting a very light touch of colour… More info
70cl, 40%
La Factoría
La Factoría's El Dorado rum blends together molasses rums from Central America, South America and the Caribbean. The liquid is aged in a solera system, hence its golden colour, and we reckon would be… More info
70cl, 40%
La Factoría
The El Viejo expression from La Factoría blends together Central American molasses rum and agricole rum from Martinique. It's aged in a solera system before being bottled at 40% ABV, and if you're… More info
70cl, 40%
Ron Jungla
Behold, Ron Jungla! This Caribbean rum hasn't just been through any old maturation, but after initially ageing in the Caribbean, the spirit was treated to a secondary ageing in Majorca, in Bodegas… More info
70cl, 43%
Valdespino
You may know Valdespino more for their Sherries, but they've also released some spirits over the years, too. This right here is a rum from Panama and the Dominican Republic which have been aged in… More info
100cl, 40%
Sarmiento Bembibre
Antich is a once-produced Spanish rum, from Barcelona. This number "77" was bottled sometime in the 1970s. Unusual stuff! More info
75cl, 0%
Bandama
1970s rum. Let's all have a Daiquiri!
This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
70cl, 40%
Bermudez
A fantastic Dominican rum aged for 12 years and only bottled once a year! The packaging harks back to a previous age, like an old Cognac, whilst the rum itself is a rich and deep amber colour… More info
100cl, 37.5%
Elaborado
Captain Morgan ain't the only sea-faring rum-ster 'round these parts! This Captain Marley Black Rum was bottled at 37.5% ABV and dates back to the 1990s.
This bottle was part of a private… More info
70cl, 38%
Ron Casiano
If you like your rums particularly fruity, then you've come to the right place! This here is a Strawberry Rum from Casiano, which takes a white rum base and infuses it with strawberry. It's left to… More info
70cl, 40%
Francisco Montero
A rich expression from Ron Francisco Montero, who have been producing rum since 1963. It was released in 2013, marking their 50th anniversary. The rum features spirits aged for at least 10 years. More info
75cl, 0%
J. Morera
An old bottle of rum from Las Destilerias Hijo de J. Morero in the 1960s. It's wrapped in some kind of straw ribbon, which is apparently so the bottle didn't slip from your hands in hot climates. Now… More info
100cl, 40%
Lopez Hermanos
This is a bottle of Lopez Hermanos Ron Guarani, a white rum which was produced in the 1970s in Malaga, Spain. I've been to Malaga. It's very nice. Didn't see any of this rum, though. Maybe if I went… More info
70cl, 40%
Francisco Montero
A sweet, spicy rum from Spanish producer Ron Montero. This expression, the Ron Palido, is made using vacuum distillation and aged for between two-and-a-half and three years before it is bottled. Goes… More info
4 Reviews
100cl, 0%
Noroeste
An ancient bottle of Spanish rum produced in the 1950s which appears to have wax at the bottom and some sticks stuck in it for potentially decorative effect. We don't recommend that you drink or even… More info
70cl, 37.5%
San Bartolomé de Tejina
Distilled from pure sugar cane juices as opposed to molasses, Ron Aguere Oro is produced and aged on the Canary Islands with delicious cocktails in mind. More info