Spanish Rum

Similar to the Dos Maderas 5+3, except this would be called 'Dos Maderas 10+5' under that naming convention (Bajan and Gyanese rums aged for ten years in the Caribbean before being transported to Jerez for a second maturation in Don Guido Pedro Ximénez Sherry casks). Only 5,000 bottles are produced

Canyero's Overproof Rum is made in limited quantities and bottled at a big 54.5% ABV to deliver the maximum flavour. A spiced rum to be sipped.

You may know Valdespino more for their Sherries, but they've also released some spirits over the years, too. This right here is a rum from Panama and the Dominican Republic which have been aged in Sherry casks (obviously!).

Splendid seven year old rum from Arehucas in the Canary Islands! Produced from locally grown sugar cane, the rum is matured in American oak barrels, resulting in a good balance of tropical coconut and woody vanilla character. We reckon this ought to work rather well in punches, and fruit-forward coc

With over a century of experience, the Arehucas distillery on the Canary Islands has its own plantation, where sugar cane is grown to produce an array of delicious spirits. This impressive rum has been treated to a dozen years of maturation in American oak casks before bottling, imparting a wealth o

The Arehucas distillery on the Canary Islands has been making rum for over a century, and here we have a marvellously well-aged offering. The rum spent 30 years resting in antique American oak casks in the Arehucas cellars, making it the oldest rum in its range.

From the Arehucas distillery on the Canary Islands, this unaged rum is produced from sugar cane harvested on the Arehucas fields, in Arucas. The cane juice is distilled and filtered for an elegantly sweet, fresh profile making this ideal for all manner of classic shaken cocktails.

Another top Spanish rum from Cayo Grande Club, this unaged expression was distilled from sugar cane. It's grassy and gently sweet, perfect for using in cocktails.

A sweet treat from the Canary Islands, this rum combines an array of sugar cane spirits, which are then blended and matured in American oak casks. Fab splashed in a good cola, or fruit soda.

This Dorado expression from Cayo Grande Club brings together a quartet of rums from Cuba, Venezuela, Martinique, and the Dominican Republic! The rums spent around 18 months in American oak before they were transported to Spain where they were blended and aged for another six months.

Captain Morgan ain't the only sea-faring rum-ster 'round these parts! This Captain Marley Black Rum was bottled at 37.5% ABV and dates back to the 1990s. This bottle was part of a private collection - if you'd like more detailed photos just get in touch!

A stylish Spanish rum from the Madrid-based Urban Distillery Santamaní, Ron Mentidero was hand-crafted in small batches with natural ingredients. It was aged in French oak barrels for at least a year before it was bottled at 40% ABV without any additives or artificial colours. The Spanish word M

Behold, Ron Jungla! This Caribbean rum hasn't just been through any old maturation, but after initially ageing in the Caribbean, the spirit was treated to a secondary ageing in Majorca, in Bodegas Suau's brandy barrels. Alongside tropical fruity notes, there's dried fruit and dark chocolate in there

From the Dominican Republic, produced by Oliver Rum comes Unhiq XO Malt Rum, a dark molasses rum. Of course, the spirit doesn't have any malt in it, rather the name refers to honey, and that this is a sweeter rum expression.

A dark, sweet and well-aged premium rum from Ron Baoruco, a brand based in the Dominican Republic. It was matured for 21 years in oak barrels and bottled at 40% ABV.

If you like your rums particularly fruity, then you've come to the right place! This here is a Strawberry Rum from Casiano, which takes a white rum base and infuses it with strawberry. It's left to marry in stainless steel tanks before it's bottled at 38% ABV. We reckon a strawberry Daiquiri is cert