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1000s of samples available
We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Spanish rum is often distilled and aged in the usual Caribbean producing regions of the world, and is then bottled and/or finished by a Spanish producer.
A 'double aged' rum, although it could be considered to be triple aged. Rums from Barbados and Guyana are matured for five years in the Caribbean before being transported to Jerez where they are… More info
With over a century of experience, the Arehucas distillery on the Canary Islands has its own plantation, where sugar cane is grown to produce an array of delicious spirits. This impressive rum has… More info
Similar to the Dos Maderas 5+3, except this would be called 'Dos Maderas 10+5' under that naming convention (Bajan and Gyanese rums aged for ten years in the Caribbean before being transported to… More info
Splendid seven year old rum from Arehucas in the Canary Islands! Produced from locally grown sugar cane, the rum is matured in American oak barrels, resulting in a good balance of tropical coconut… More info
Another top Spanish rum from Cayo Grande Club, this unaged expression was distilled from sugar cane. It's grassy and gently sweet, perfect for using in cocktails. More info
This Dorado expression from Cayo Grande Club brings together a quartet of rums from Cuba, Venezuela, Martinique, and the Dominican Republic! The rums spent around 18 months in American oak before… More info
A blend of 5 year old Bajan and Guyanaese rums (aged in American oak), which is then sent over to Jerez for a further maturation in Dos Cortado Palo Cortado Sherry casks. More info
You may know Valdespino more for their Sherries, but they've also released some spirits over the years, too. This right here is a rum from Panama and the Dominican Republic which have been aged in… More info
La Factoría's Ron El Blanco is a blend of molasses rums from Central America, married with white rum from Martinique, which has spent some time in oak barrels imparting a very light touch of colour… More info
La Factoría's El Dorado rum blends together molasses rums from Central America, South America and the Caribbean. The liquid is aged in a solera system, hence its golden colour, and we reckon would be… More info
A dark rum blend from La Factoría, the El Añejo expression is made from a blend of Central American molasses rums and Martinique agricole rum. The vibrant and sweet sugarcane rum along with the… More info
The El Viejo expression from La Factoría blends together Central American molasses rum and agricole rum from Martinique. It's aged in a solera system before being bottled at 40% ABV, and if you're… More info
Fans of both Dos Maderas' 5+5 Pedro Ximénez and Luxus rums, rejoice! Selección is a blend of both, bringing that dried fruit sweetness and drier spiciness from each expression into one bottle.… More info
Behold, Ron Jungla! This Caribbean rum hasn't just been through any old maturation, but after initially ageing in the Caribbean, the spirit was treated to a secondary ageing in Majorca, in Bodegas… More info
If you like your rums particularly fruity, then you've come to the right place! This here is a Strawberry Rum from Casiano, which takes a white rum base and infuses it with strawberry. It's left to… More info
A stylish Spanish rum from the Madrid-based Urban Distillery Santamaní, Ron Mentidero was hand-crafted in small batches with natural ingredients. It was aged in French oak barrels for at least a year… More info
From the Dominican Republic, produced by Oliver Rum comes Unhiq XO Malt Rum, a dark molasses rum. Of course, the spirit doesn't have any malt in it, rather the name refers to honey, and that this is… More info
Captain Morgan ain't the only sea-faring rum-ster 'round these parts! This Captain Marley Black Rum was bottled at 37.5% ABV and dates back to the 1990s. This bottle was part of a private… More info
A dark, sweet and well-aged premium rum from Ron Baoruco, a brand based in the Dominican Republic. It was matured for 21 years in oak barrels and bottled at 40% ABV. More info
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