70cl, 40.0%
Francisco Montero
A rich expression from Ron Francisco Montero, who have been producing rum since 1963. It was released in 2013, marking their 50th anniversary. The rum features spirits aged for at least 10 years. More info
70cl, 37.5%
Williams & Humbert
A blend of 5 year old Bajan and Guyanaese rums (aged in American oak), which is then sent over to Jerez for a further maturation in Dos Cortado Palo Cortado Sherry casks. More info
70cl, 37.5%
Rives
A dark Caribbean rum from Spanish producer, Rives. Expet notes of caramel, vanilla toffees and a waft of floral fragrance. More info
70cl, 40.0%
Francisco Montero
A sweet, spicy rum from Spanish producer Ron Montero. This expression, the Ron Palido, is made using vacuum distillation and aged for between two-and-a-half and three years before it is bottled. Goes… More info
100cl, 0.0%
Sarmiento Bembibre
A very hard-to-find bottle of white rum from the 1970s. This comes from Leon, Spain. More info
75cl, 0.0%
Bandama
1970s rum. Let's all have a Daiquiri! More info
70cl, 40.0%
Francisco Montero
The Ron Montero distillery sits on the south coast of Granada, where it has been making Spanish rum since 1963. This is their Gran Reserva expression, which sits on the "Spicier" side of aged rums… More info
100cl, 40.0%
Don Antanon
Yarr, it be a bottle o' Ron Don Antañón from the 1970s, it be!
100cl of old Spanish rum featuring what looks to be Horatio McCallister, the Sea Captain from The Simpsons, on the label. More info
100cl, 40.0%
Lopez Hermanos
This is a bottle of Lopez Hermanos Ron Guarani, a white rum which was produced in the 1970s in Malaga, Spain. I've been to Malaga. It's very nice. Didn't see any of this rum, though. Maybe if I went… More info
100cl, 40.0%
Morey
While Ron Don-B might sound like a good nickname for someone called Ronald, it's actually the name of this Spanish white rum produced in the 1970s. More info
70cl, 37.5%
San Bartolomé de Tejina
Distilled from pure sugar cane juices as opposed to molasses, Ron Aguere Oro is produced and aged on the Canary Islands with delicious cocktails in mind. More info
70cl, 37.5%
San Bartolomé de Tejina
Blanco sugar cane rhum from the Canary Islands "a rum for people who live life passionately", we're told. More info
70cl, 37.5%
Ron Montero
A platinum rum from Rum Montero, founded in 1963 by an established sugar cane growing family in Motril, Granada. More info
70cl, 40.0%
Williams & Humbert
Similar to the Dos Maderas 5+3, except this would be called 'Dos Maderas 10+5' under that naming convention (Bajan and Gyanese rums aged for ten years in the Caribbean before being transported to… More info
70cl, 40.0%
Williams & Humbert
A 'double aged' rum, although it could be considered to be triple aged. Rums from Barbados and Guyana are matured for five years in the Caribbean before being transported to Jerez where they are… More info
4 Reviews
70cl, 40.0%
Bermudez
A fantastic Dominican rum aged for 12 years and only bottled once a year! The packaging harks back to a previous age, like an old Cognac, whilst the rum itself is a rich and deep amber colour… More info
Ron Valle
If you're a rum historian, this ought to be a fascinating find for you - a rare bottle of Ron Valle, which we think was produced in the 1960s. Lots of anchors on its label. Anchors are pretty hip… More info
100cl, 0.0%
Noroeste
An ancient bottle of Spanish rum produced in the 1950s which appears to have wax at the bottom and some sticks stuck in it for potentially decorative effect. We don't recommend that you drink or even… More info
100cl, 40.0%
Sarmiento Bembibre
Antich is a once-produced Spanish rum, from Barcelona. This number "77" was bottled sometime in the 1970s. Unusual stuff! More info
100cl, 40.0%
Bermudez
A rare 1970 bottling of the amazing Ron Bermudez White Rum. More info