70cl, 20%
Atxa
This rich liqueur from Spain's Atxa combines aguardiente de orujo (a type of pomace brandy) and Arabica coffee produced in Brazil. The coffee is macerated in the spirit, drawing out the warming,… More info
3 Reviews
70cl, 17%
Teichenné
A Teichenné Schnapps that's bursting with mouthwatering raspberries. More info
70cl, 33%
Wildfire
Here we have a whisky-based liqueur based on the eponymous green liquid seen in many great battles throughout a certain hit TV series, filled with castles, swords and dragons to boot. Wildfire… More info
100cl, 35%
L'Hostia
L'Hostia is a green walnut liqueur, macerated for four months with more than 20 other botanicals including the likes of rosemary, cinnamon, sage, orange, dried anise, and fennel. It's then aged for a… More info
70cl, 16%
Diego Zamora
A dairy-free, vegan liqueur from Licor 43, this Horchata expression is based on the traditional Spanish drink of the same name. A base of Licor 43 is blended with horchata made with a traditional… More info
2 Reviews
70cl, 40%
Sánchez Romate
A handsome orange liqueur from Sánchez Romate, best known for their Sherry and Brandy de Jerez. More info
70cl, 31%
Diego Zamora
Just when you thought Licor 43 couldn't get any tastier, this delicious drop strolls in. Yes, the folks behind Licor 43 have made a coffee-based variation of the phenomenal liqueur, featuring coffee… More info
70cl, 22%
San Bartolomé de Tejina
A rum and toffee flavoured liqueur from the Spanish Ron Aguere range, presented in a rather stylish metal bottle. You'll want to be serving this nice and cold, perhaps over ice or alongside a sweet… More info
Best Seller
70cl, 31%
Diego Zamora
Licor 43 is a world-famous Spanish liqueur made from a secret recipe of 43 different herbs, spices, citrus and vanilla. Licor 43 has been produced in the city of Cartagena, Spain since the early… More info
11 Reviews
70cl, 20%
San Bartolomé de Tejina
A coconut liqueur made with rhum agricole from the Canary Islands, perfect for tropical cocktails. Mix with pineapple juice for a simple Pina Colada. More info
70cl, 20%
Canyero
Salted caramel has had a fabulous time of it recently, for valid and delicious reasons. What could be a better pairing for the sweet treat than rum? That's where this salted caramel rum liqueur from… More info
17 Reviews
70cl, 20%
Cayo Grande Club
This sweet rum liqueur comes to us from Spain's Cayo Grande Club, and Ron Miel is sweetened with honey! If you've brushed up on your Spanish recently, you probably saw that coming seeing as 'miel' is… More info
3 Reviews
70cl, 17%
Teichenné
A splendidly fresh and fragrant green apple liqueur, Teichenné's Manzana Verde Schnapps is beautiful in cocktails or simply served over ice. It doesn’t have a sugar content as high as some liqueurs,… More info
1 Review
70cl, 20%
Canyero
Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this'll be great served simply over ice, or perhaps mixed with a chocolate… More info
19 Reviews
70cl, 17%
Buitral
Buitral combines the flavours of Tequila, fresh cream, and strawberries for this light, sweet liqueur. It's a bit like a Mexican twist on the classic British combination of strawberries and cream,… More info
1 Review
70cl, 20%
Arehucas
A rum-and-honey liqueur produced by the Arehucas distillery in the Canary Islands. If you can't quite replicate enjoying it on a Canary Islands beach in your back garden, don't worry - we couldn't… More info
3 Reviews
70cl, 30%
Cobana
A subtropical treat from the Canary Islands. This banana liqueur – in case the bottle hasn't given it away – is made to a time-honoured Canarian recipe, where sugarcane spirits are infused with… More info
1 Review
70cl, 22%
Antonio Nadal
A honey rum liqueur from Antonio Nadal in Spain, bottled up at an approachable 22% ABV! One for rum lovers with a sweet tooth, though a splash of lemonade wouldn't go amiss. More info
10 Reviews
100cl, 40%
Firenze
Here we have a bottle of bright yellow Firenze Kolir, a liqueur produced at the Italian Ciuti distillery in 1971.
This bottle was part of a private collection - if you'd like more detailed photos… More info
100cl, 31%
Diego Zamora
We think that this bottle of Licor 43 was produced all the way back in the 1960s, making it well over 40 years old.
This bottle was part of a private collection - if you'd like more detailed… More info
75cl, 0%
Pedro Domecq
This is a rare bottle of Crema de Lima liqueur, produced by Pedro Domecq in Spain in either the 1950s or 1960s. Presumably it's some kind of lime-flavoured cream liqueur, an assumption based on our… More info
75cl, 0%
Larios
A Spanish triple sec liqueur, produced by Larios back in the 1950s! The brand has along long been a well known gin producer, so fans of Larios' tipples might be interested in owning this piece of the… More info
75cl, 40%
Arehucas
A rum-and-honey-based liqueur from Arehucas, produced back in the 1960s. The bottle looks more like a mace from the olden days when maces we a thing, which is pretty cool indeed.
This bottle was… More info
Diego Zamora
We think that this stylish bottle of Licor 43, a famous Spanish liqueur made with a selection of 43 herbs and fruits, was produced back in the 1970s.
This bottle was part of a private collection -… More info
75cl, 30%
Del Valles
A rather rosy-hued apricot liqueur, produced by Deva in Spain all the way back in the 1970s.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info