70cl, 22%
Antonio Nadal
A honey rum liqueur from Antonio Nadal in Spain, bottled up at an approachable 22% ABV! One for rum lovers with a sweet tooth, though a splash of lemonade wouldn't go amiss. More info
18 Reviews
70cl, 20%
Arehucas
A rum-and-honey liqueur produced by the Arehucas distillery in the Canary Islands. If you can't quite replicate enjoying it on a Canary Islands beach in your back garden, don't worry - we couldn't… More info
3 Reviews
70cl, 22%
Bonanto
When something calls itself "The Ultimate Aperitivo", we're going to pay attention. Bonanto comes to us from Barcelona, and it's built around a wine base, featuring over 30 botanicals which have been… More info
70cl, 17%
Buitral
Buitral combines the flavours of Tequila, fresh cream, and strawberries for this light, sweet liqueur. It's a bit like a Mexican twist on the classic British combination of strawberries and cream,… More info
6 Reviews
70cl, 20%
Canyero
Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this'll be great served simply over ice, or perhaps mixed with a chocolate… More info
63 Reviews
70cl, 20%
Canyero
Salted caramel has had a fabulous time of it recently, for valid and delicious reasons. What could be a better pairing for the sweet treat than rum? That's where this salted caramel rum liqueur from… More info
52 Reviews
70cl, 40%
Sánchez Romate
A handsome orange liqueur from Sánchez Romate, best known for their Sherry and Brandy de Jerez. More info
70cl, 20%
Cayo Grande Club
This sweet rum liqueur comes to us from Spain's Cayo Grande Club, and Ron Miel is sweetened with honey! If you've brushed up on your Spanish recently, you probably saw that coming seeing as 'miel' is… More info
3 Reviews
70cl, 31%
Diego Zamora
Just when you thought Licor 43 couldn't get any tastier, this delicious drop strolls in. Yes, the folks behind Licor 43 have made a coffee-based variation of the phenomenal liqueur, featuring coffee… More info
70cl, 31%
Diego Zamora
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history… More info
11 Reviews
70cl, 16%
Diego Zamora
A dairy-free, vegan liqueur from Licor 43, this Horchata expression is based on the traditional Spanish drink of the same name. A base of Licor 43 is blended with horchata made with a traditional… More info
1 Review
70cl, 20%
Atxa
This rich liqueur from Spain's Atxa combines aguardiente de orujo (a type of pomace brandy) and Arabica coffee produced in Brazil. The coffee is macerated in the spirit, drawing out the warming,… More info
1 Review
70cl, 22%
San Bartolomé de Tejina
A rum and toffee flavoured liqueur from the Spanish Ron Aguere range, presented in a rather stylish metal bottle. You'll want to be serving this nice and cold, perhaps over ice or alongside a sweet… More info
70cl, 17%
Teichenné
A Teichenné Schnapps that's bursting with mouthwatering raspberries. More info
70cl, 17%
Teichenné
A tasty Spanish schnapps made by Teichenné. These are strawberry flavoured and they make a lovely cocktail, or you could use them to create an interesting dessert. More info
70cl, 17%
Teichenné
A splendidly fresh and fragrant green apple liqueur, Teichenné's Manzana Verde Schnapps is beautiful in cocktails or simply served over ice. It doesn’t have a sugar content as high as some liqueurs,… More info
70cl, 19.8%
Wild-Arbor
Wild-Arbor Clear Cream Liqueur is ingeniously made entirely from plant based and natural ingredients – it's free from dairy, gluten, and produced with no artificial flavours or preservatives. This… More info
70cl, 33%
Wildfire
Here we have a whisky-based liqueur based on the eponymous green liquid seen in many great battles throughout a certain hit TV series, filled with castles, swords and dragons to boot. Wildfire… More info
100cl, 25%
Zoco
Zoco (pronoucned 'Thock-o') Pacharan Navarro from the Basque region in Spain is a liqueur made by macerating sloe berries, coffee and vanilla in anisette (an anise-flavoured spirit). Serve over ice… More info
75cl, 70%
A. Leone
We sometimes find some pretty strange bottles for our collection of antique spirits, and this is most certainly one of the more odd things - a bottle Spanish herbal liqueur which has for some unknown… More info
100cl, 36%
Osborne
A sweet Spanish anise-flavoured liqueur, produced by Osbourne (who are well for their brandies, too). The name of Anis del Mono's creator is still included on the label - Vincente Bosch. More info
75cl, 40%
Arehucas
A rum-and-honey-based liqueur from Arehucas, produced back in the 1960s. The bottle looks more like a mace from the olden days when maces we a thing, which is pretty cool indeed.
This bottle was… More info
75cl, 30%
Arehucas
Banana flavoured liqueur from Arehucas, produced in the 1970s. It even has some sort of action packed picture on the label of a banana being sliced by a ninja so quickly, all the pieces fall apart at… More info
100cl, 21%
Arehucas
We place this bottle of Arehucas Ron Miel Doramas, a rum based liqueur produced in the Canary Islands, as being made in the early 1980s. The bottle features somebody hanging out with a goat in front… More info
1 Review
100cl, 0%
Aviz
Produced by the Aviz company in Sangalhos, Portugal in the 1960s, this is, we think, an anise-flavoured liqueur. It's really hard to tell. The name translates as "frosty anise Imperial wine". Does… More info