100cl, 36%
Osborne
A sweet Spanish anise-flavoured liqueur, produced by Osbourne (who are well for their brandies, too). The name of Anis del Mono's creator is still included on the label - Vincente Bosch. More info
75cl, 30%
Arehucas
Banana flavoured liqueur from Arehucas, produced in the 1970s. It even has some sort of action packed picture on the label of a banana being sliced by a ninja so quickly, all the pieces fall apart at… More info
100cl, 21%
Arehucas
We place this bottle of Arehucas Ron Miel Doramas, a rum based liqueur produced in the Canary Islands, as being made in the early 1980s. The bottle features somebody hanging out with a goat in front… More info
100cl, 0%
Aviz
Produced by the Aviz company in Sangalhos, Portugal in the 1960s, this is, we think, an anise-flavoured liqueur. It's really hard to tell. The name translates as "frosty anise Imperial wine". Does… More info
Bandama
This is a lovely tropical liqueur from Destilerias Bandama, made in the 1960s and flavoured with chocolate. More info
75cl, 0%
Bandama
A mint liqueur from the 1960s. Frappe-tastic. More info
70cl, 0%
Bandama
This is a 1970s bottling of a delicious (and very retro-looking) mint liqueur - or licor de menta - from the Spanish company Bandama. A great addition to any backbar! More info
75cl, 32%
Barbadillo
An established name in the liqueur business, Bardinet still make some great spirits. This is a Maraschino from the 1980s. More info
70cl, 25%
Luis Caballero
A shiny, distinctly modern looking Spanish liqueur, but the iconic metallic bottle has actually been around for decades! The liqueur itself - the most popular in Spain - is made with brandy,… More info
100cl, 33%
Calisay
This tall chap is a bottle of Calisay, a herbal liqueur full of quinine and cinnamon, bottled during the 1960s. More info
100cl, 33%
Calisay
Bottled in the 1970s, this is a litre bottle of Calisay - an ancient Spanish liqueur flavoured with aromatic herbs. More info
70cl, 20%
Canyero
Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! We reckon this'll be great served simply over ice, or perhaps mixed with a chocolate… More info
70cl, 40%
Sánchez Romate
A handsome orange liqueur from Sánchez Romate, best known for their Sherry and Brandy de Jerez. More info
100cl, 0%
Chincon Distillery
This is an aniseed liqueur from the 1970s. It has a smart label but the top seal is damaged. More info
100cl, 30%
Del Valles
Spanish curaçao made by Deva in the 1960s. I've been learning Spanish using an app on my phone and using this expertise I can tell you this is a red curaçao as the label says "rojo". I am available… More info
100cl, 22%
Santa Maria
This is liqueur from Fernet was bottled back in the 1970s. Antique spirits are becoming more and more popular with mixologists for making cocktails with that extra something. Somthing which this… More info
113cl, 16.60%
Gross Hermanos
A 1950s bottle of Gross Hermanos Vino Quinado, produced in Malaga, Spain. It calls itself a 'gran reconstituyente', which translates to 'great tonic'. More info
70cl, 17%
Atmosphera
A rather luxurious chocolate liqueur produced in Spain (with a very handsome bottle indeed!). Enjoy over ice, or make a cocktail perfect for someone with a sweet-tooth. More info
70cl, 24%
Atmosphera
A delicious Spanish coffee liqueur, perfect for cocktails or simply sipping neat. Excellent packaging, too... More info
70cl, 31%
Diego Zamora
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which is 43 in Spanish. The history… More info
23 Reviews
Diego Zamora
Licor 43 is a famous Spanish liqueur, unsurprisingly made with a selection of 43 herbs and fruits. We think that this bottles was produced back in the 1970s.
Please note that the label does not… More info
75cl, 30%
Luis Caballero
This is a very shiny bottle of Luis Caballero Ponchelo Orange Brandy Liqueur, produced back in the 1970s. You can still get your hands on this stuff today, though it's presented with a slightly… More info
93cl, 45%
Master
A 1960s bottling of an old and ancient Pastis from Spain. Coincidentally, Master Pastis was my stage name during my circus magician days. More info
70cl, 13%
Melocoton
This is a peach flavoured liqueur bottled in the 1970s and thanks to the process of oxidisation it can give concentrated peach flavours to a cocktail or vintage punch. More info
Ricard
This is a rare 1960s bottle of Bendor aniseed-flavoured liqueur from the Ricard company in Marseilles. Very fresh-tasting and rather collectible. More info