We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price!
On orders over £99
get a response within seconds
1000s of samples available
We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Spain produces some damn tasty liqueurs, the offerings from Teichenne being the most popular and well-known.
This is a lemon cream liqueur from Spanish schnapps producer Teichenné. More info
A half bottle of Domecq Anis Dulce, an anise flavoured liqueur, produced during the 1960s. "Dulce" is Spanish for "sweet", so it's safe to say that in its heyday it featured some sweet, sugary notes… More info
A creamy, delicious orange liqueur from the Spanish producer Teichenné. This is made with all natural ingredients, and can be used well to make a tasty aperitif. More info
Smacking with succulent, sweet strawberries, this Spanish schnapps is superb. This bottling note was brought to you by the letter 'S'. More info
This was made in 1950s by Jose Munoz Santana in La Palma in the Canary Islands. This Licor Platano is a banana-flavoured liqueur, and it's incredibly rare. More info
Created by Juan Sensada Riera, this is a 1970s bottling of delicious coffee liqueur made in Valencia, Spain. More info
Orangy and a vital cocktail ingredient, Triple Sec is a welcome addition to any self-respecting cocktail cabinet. This one, from the 1970s, is made by established spirit-maker, Larios, and would be a… More info
This is Spanish drink made from, brandy and herbs (predominately bark from the Calisaya tree. This bottle in particular is from 1972 and is an antique piece. More info
An orange-based liqueur from Larios, this 1970s half litre bottle make a fabulous addition to any drinks cupboard… More info
This is a peach flavoured liqueur bottled in the 1970s and thanks to the process of oxidisation it can give concentrated peach flavours to a cocktail or vintage punch. This bottle was part of a… More info
This is a 1970s bottling of a delicious (and very retro-looking) mint liqueur - or licor de menta - from the Spanish company Bandama. A great addition to any backbar! This bottle was part of a… More info
Produced by the Aviz company in Sangalhos, Portugal in the 1960s, this is, we think, an anise-flavoured liqueur. It's really hard to tell. The name translates as "frosty anise Imperial wine". Does… More info
This is a lovely tropical liqueur from Destilerias Bandama, made in the 1960s and flavoured with chocolate. This bottle was part of a private collection - if you'd like more detailed photos just… More info
A mint liqueur from the 1960s. Frappe-tastic. This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
Classic Ricard Pastis from the 1950s! An antique anise flavoured liqueur. This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
We place this bottle of Arehucas Ron Miel Doramas, a rum based liqueur produced in the Canary Islands, as being made in the early 1980s. The bottle features somebody hanging out with a goat in front… More info
Spanish curaçao made by Deva in the 1960s. I've been learning Spanish using an app on my phone and using this expertise I can tell you this is a red curaçao as the label says "rojo". I am available… More info
Licor 43 is a famous Spanish liqueur, unsurprisingly made with a selection of 43 herbs and fruits. We think that this bottles was produced back in the 1970s. Please note that the label does not… More info
An rare old one litre bottling of this famous sweet Spanish anise-flavoured liqueur thought to date from the 1970s. Anis del Mono is produced in Badalona, Catalonia, and is especially known for its… More info
A 1950s bottling of Ricard Pastis - this was produced before Pernod and Ricard merged to become Pernod Ricard (as we know them now). This bottle was part of a private collection - if you'd like… More info
This is a rare bottle of Vicente Bosch Anisado Refinado, produced in the 1950s. You can still get your hands on bottles of this Spanish anise-flavoured liqueur today, and you'll find that many of the… More info
A very handsome bottle of El Coloso Gran Vino Anejo Quinado Aperitivo from the 1950s. Using our expert investigatory skills (Google), we think this is some sort of wine-based tipple to be served as… More info
A rather rosy-hued apricot liqueur, produced by Deva in Spain all the way back in the 1970s. This bottle was part of a private collection - if you'd like more detailed photos just get in touch! More info
We think that this stylish bottle of Licor 43, a famous Spanish liqueur made with a selection of 43 herbs and fruits, was produced back in the 1970s. This bottle was part of a private collection -… More info
A rum-and-honey-based liqueur from Arehucas, produced back in the 1960s. The bottle looks more like a mace from the olden days when maces we a thing, which is pretty cool indeed. This bottle was… More info
Pop your email address in below and we’ll let you know next time this product becomes available.
By clicking “Notify me!” (and ticking the box, if applicable), you confirm you have read, understood, and agree to our Privacy Policy.
Thank you!We’ll let you know when this product is back in stock.