Diego Zamora
Licor 43 is a famous Spanish liqueur, unsurprisingly made with a selection of 43 herbs and fruits. We think that this bottles was produced back in the 1970s.
Please note that the label does not… More info
100cl, 37%
Vicente Bosch
An rare old one litre bottling of this famous sweet Spanish anise-flavoured liqueur thought to date from the 1970s. Anis del Mono is produced in Badalona, Catalonia, and is especially known for its… More info
70cl, 17%
Atmosphera
A rather luxurious chocolate liqueur produced in Spain (with a very handsome bottle indeed!). Enjoy over ice, or make a cocktail perfect for someone with a sweet-tooth. More info
70cl, 24%
Atmosphera
A delicious Spanish coffee liqueur, perfect for cocktails or simply sipping neat. Excellent packaging, too... More info
70cl, 22%
San Bartolomé de Tejina
A rum and toffee flavoured liqueur from the Spanish Ron Aguere range, presented in a rather stylish metal bottle. You'll want to be serving this nice and cold, perhaps over ice or alongside a sweet… More info
70cl, 30%
San Bartolomé de Tejina
Aged rum mixed with honey for a tasty Canary Islands liqueur from Ron Aguere! More info
100cl, 25%
Usua
A Spanish Patxaran liqueur produced by Usua. Patxaran is a traditionally-styled liqueur, made by steeping sloe berries, coffee beans and cinnamon in anisette - an anise-flavoured liqueur. More info
70cl, 37.50%
San Bartolomé de Tejina
A very rich treat from the Ron Aguere range, mixing well well-matured rum with sweet, flavoursome honey - a good pairing the accentuates the honey notes found in aged rums. More info
1 Review
70cl, 20%
Teichenné
Thick and fruity melon schnapps from the Spanish producer, Teichenné, these are very unusual in flavour, and have an intense and rich character. More info
70cl, 27%
Teichenné
This is a lemon cream liqueur from Spanish schnapps producer Teichenné. More info
Pedro Domecq
A half bottle of Domecq Anis Dulce, an anise flavoured liqueur, produced during the 1960s. "Dulce" is Spanish for "sweet", so it's safe to say that in its heyday it featured some sweet, sugary notes… More info
75cl, 33%
Calisay
A rare bottling of this Herbal Spanish Liqueur. Highly collectable. More info
70cl, 30%
Teichenné
A creamy, delicious orange liqueur from the Spanish producer Teichenné. This is made with all natural ingredients, and can be used well to make a tasty aperitif. More info
1 Review
70cl, 20%
Teichenné
Smacking with succulent, sweet strawberries, this Spanish schnapps is superb. This bottling note was brought to you by the letter 'S'. More info
Jose Munoz Santana
This was made in 1950s by Jose Munoz Santana in La Palma in the Canary Islands. This Licor Platano is a banana-flavoured liqueur, and it's incredibly rare. More info
Juan Sensada Riera
Created by Juan Sensada Riera, this is a 1970s bottling of delicious coffee liqueur made in Valencia, Spain. More info
70cl, 16%
Larios
Orangy and a vital cocktail ingredient, Triple Sec is a welcome addition to any self-respecting cocktail cabinet. This one, from the 1970s, is made by established spirit-maker, Larios, and would be a… More info
100cl, 0%
Calisay
This is Spanish drink made from, brandy and herbs (predominately bark from the Calisaya tree. This bottle in particular is from 1972 and is an antique piece. More info
70cl, 16%
Larios
An orange-based liqueur from Larios, this 1970s half litre bottle make a fabulous addition to any drinks cupboard… More info
20cl, 45%
Ricard
Classic Ricard Pastis from the 1950s! An antique anise flavoured liqueur. More info
70cl, 20%
San Bartolomé de Tejina
A coconut liqueur made with rhum agricole from the Canary Islands, perfect for tropical cocktails. Mix with pineapple juice for a simple Pina Colada. More info