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We have 1,000's of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Spain produces some damn tasty liqueurs, the offerings from Teichenne being the most popular and well-known.
We sometimes find some pretty strange bottles for our collection of antique spirits, and this is most certainly one of the more odd things - a bottle Spanish herbal liqueur which has for some unknown… More info
A coconut liqueur made with rhum agricole from the Canary Islands, perfect for tropical cocktails. Mix with pineapple juice for a simple Pina Colada. More info
A sweet Spanish anise-flavoured liqueur, produced by Osbourne (who are well for their brandies, too). The name of Anis del Mono's creator is still included on the label - Vincente Bosch. More info
An antique anise-flavoured liqueur from the decade before the merger of Pernod and Ricard. This is a 1 litre bottling released in the 1960s. This bottle was part of a private collection - if you'd… More info
This tall chap is a bottle of Calisay, a herbal liqueur full of quinine and cinnamon, bottled during the 1960s. This bottle was part of a private collection - if you'd like more detailed photos… More info
A bottle of Grandyc Licor de Whisky from Spain, produced by DYC we reckon in the 1980s. Fun fact: DYC is the former owner of Lochside! This bottle was part of a private collection - if you'd like… More info
A vegan 'cream' liqueur that's dairy, lactose, gluten and nut free! Made with brandy from Jerez and horchata from Valencia (a drink made with ground chufas/tigernuts, which are tubers and not in fact… More info
This is a rare 1960s bottle of Bendor aniseed-flavoured liqueur from the Ricard company in Marseilles. Very fresh-tasting and rather collectible. This bottle was part of a private collection - if… More info
This treat was created simply by infusing Besos de Oro with chocolate. The result is a liqueur where the warmth of the brandy blends beautifully with the sweeter element from the chocolate and a… More info
The is a 1980s bottling of Calisay Licor Crema de Naranjas - which is an orange flavoured liqueur, which you probably figured out from knowing that "naranjas" means "orange". Yep, definitely no other… More info
A rare bottling of this Herbal Spanish Liqueur. Highly collectable. More info
Thunder Bitch is an "irreverent" whisky liqueur made using Canadian whisky and a combination of cinnamon and chilli mixed in the barrels. Particularly spicy, as you might expect. More info
This is an especially rare bottling, because not only is it a Sciacchetra - a sweet wine produced in the hills of Cinque Terre, Italy, typically paired with desserts or cheese - but it was produced… More info
A Spanish Patxaran liqueur produced by Usua. Patxaran is a traditionally-styled liqueur, made by steeping sloe berries, coffee beans and cinnamon in anisette - an anise-flavoured liqueur. More info
A gift pack containing a bottle of Ron Aguere Miel Vintage Honey Rum liqueur from the Canary Islands and two shot glasses! More info
This rum liqueur is flavoured with natural caramel, toffee and a little coconut too. Packaged in an aluminium bottle, this gift set also contains two shot glasses for those chilled shooters. Mmm. More info
An antique bottling of this herbal liqueur from Ibiza produced by Mari Mayans. Hierbas Ibicencas is made with local botanicals such as thyme, rosemary and fennel. This bottle was part of a private… More info
A rather luxurious chocolate liqueur produced in Spain (with a very handsome bottle indeed!). Enjoy over ice, or make a cocktail perfect for someone with a sweet-tooth. More info
A delicious Spanish coffee liqueur, perfect for cocktails or simply sipping neat. Excellent packaging, too... More info
A 1950s bottle of Gross Hermanos Vino Quinado, produced in Malaga, Spain. It calls itself a 'gran reconstituyente', which translates to 'great tonic'. More info
Bottled in the 1970s, this is a litre bottle of Calisay - an ancient Spanish liqueur flavoured with aromatic herbs. More info
This is liqueur from Fernet was bottled back in the 1970s. Antique spirits are becoming more and more popular with mixologists for making cocktails with that extra something. Somthing which this… More info
A very rich treat from the Ron Aguere range, mixing well well-matured rum with sweet, flavoursome honey - a good pairing the accentuates the honey notes found in aged rums. More info
Thick and fruity melon schnapps from the Spanish producer, Teichenné, these are very unusual in flavour, and have an intense and rich character. More info
This is a very shiny bottle of Luis Caballero Ponchelo Orange Brandy Liqueur, produced back in the 1970s. You can still get your hands on this stuff today, though it's presented with a slightly… More info
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