Paraguayan Rum

Distilled from organic molasses at the Hogerzeil Distillery in Paraguay, Jules Verne has been aged in American oak casks which previously held bourbon. The spice of the rum balances rather well with the creamy, char notes from the cask influence.

This bottling of Armadillo French Oak Rum hails from the Hogerzeil Distillery in Paraguay. As the name suggests, this bottling has been aged in French oak, with the South American rum bottled up at 40% ABV. Plenty of spice and vanilla to be found here.

This Paraguay XO rum is the work of FAIR., which takes its name from the fact that it's Fair Trade Certified. The rum is distilled at Otisa Distillery in Paraguay, and then aged for around five years in bourbon barrels. It's bottled in the Cognac region, weighing in at 40% ABV.

From El Supremo all the way in Paraguay comes this three year old rum! Produced with the input of bar workers across the world, this expression is ideal for mixing up anything from a simple Highball, to the most elaborate of Tiki cocktails.

Gran Chaco is an intriguing rum all the way from Paraguay, created using organically cultivated sugarcane! After distillation, the rum is aged in oak for three years, and then filtered through orange peel and cinnamon, gently imparting the rum with subtle flavours of the both of them. The producers

An exceptional eight year old rum from El Supremo in Paraguay. A complex blend of heavy and light to medium-bodied rums results in a delightful balance and smooth texture, making this a lovely sipper neat and great for adding some bold body to cocktails.

A wonderful South American rum from Paraguay's Hogerzeil Distillery, this Oak Aged expression from the Marianne de Paraguay range is exactly that. Distilled from molasses, it spent its ageing in French oak before bottling at 40% ABV, full of spices and chocolate.

A rather burly cask strength rum here from Paraguay's Hogerzeil Distillery produced for the Marianne de Paraguay range, which has been distilled from organic molasses and then aged in French oak. The smoky, treacle forward rum was then bottled at 54% ABV, with its higher strength making it great for