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Norway tends to favour quality over quantity when it comes to gin production. There may not be many of them, but they are all worth a look.
Distilled in the shiny Arnold Holstein still on Kimerud Farm in Lier, near Oslo, 20 handpicked botanicals are used. Grown on the farm, these include juniper, coriander, lemon peel, walnut and mint as… More info
Gin from the Oslo Håndverksdestilleri chaps, following on from their excellent Marka Nordic Bitter. The gin is styled on traditional British dry gin but is made with foraged local botanicals from the… More info
A London Dry Gin from Norwegian producer Hammer. More info