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Mexican Mezcal

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A joven Mezcal from the Real Minero range, made using Espadín agave - one of the most common agave varieties used in the production of Mezcal. Quite fruity with plum and banana, joined by classic...  More info
An ensemble of agave varieties go in to this Real Minero Mezcal, produced by Lorenzo Angeles in Santa Catarina Minas. Espadín, Largo, Tripón and Barril all have their place in developing the flavour...  More info
Pierde Almas Pechuga 2013
(70cl, 47.60%)
A yearly release from the artisan Mezcal producers, Pierde Almas, their Pechuga is made from Espadin agave, which is triple distilled. However, before the third distillation, the Mezcal is blended...  More info
Yet another fantastic single village Mezcal from Del Maguey, all of which are unique, not only in origin but flavour. This limited edition expression packs lush notes of papaya, peach and refreshing...  More info
A single village Mezcal, made exclusively with 100% Espadin Agave by Del Maguey, who have a tendency to make utterly fantastic Mezcal. Richly floral with sweet notes of butterscotch and pineapple.  More info
A limited edition, small batch, single village Mezcal from the remote town of San Luis del Rio in the state of Oaxaca. This is a mature, robust spirit from Del Maguey, with a lovely fruity, earthy...  More info
Another excellent Del Maguey Single Village Mezcal, this time featuring the light, sweet and subtly spices notes of rare wild Tepextate agave, which grows at high altitudes. Superb stuff.  More info
A Los Siete Misterios Mezcal, made with the large Mexicano variety of agave, which is usually found in the dry forests of Mexico and features very long, pointed leaves. With classic smokiness...  More info
Alipus San Baltazar
(70cl, 47.50%)
An unaged Mezcal from San Baltazar, produced by Cosme and Cirilo Hernández using Espadin agave. Bottled by Alipus, whom specialise in seeking out great Mezcal from smaller producers.  More info
A very interesting spirit, the Pierde Almas Botanica +9 is a Mezcal which is distilled twice before a selection of classic gin botanicals were macerated in the spirit and distilled once again. The 9...  More info
Another fantastic single estate Mezcal by Del Maguey, this one coming from San Pedro Teozacoalco and made with 100% Wild Maguey Papalome agave. The distillation takes place in a stainless steel pot...  More info
An artisan Mezcal produced by Los Danzantes (The Dancers) in Oaxaca. Their Reposado Mezcal is made using espadin agave which is double distilled and then aged for 11 months. This maturation imparts...  More info
Del Maguey Madrecuixe
(70cl, 47%)
Ooh, a single village mezcal from Del Maguey's Vino De Mezcal range made with the Madrecuixe agave plant from San Luis del Rio. Very intriguing, this one. Lots of fruit notes up front, followed by...  More info
Another fantastic Mezcal from Del Maguey, made with two types of agave - Tobala and Espadin. The blend is 58% Tobala agave and 42% Espadin agave. It's the first blend of agave that Del Maguey has made...  More info
This Marca Negra Mezcal has been produced using the Espadin variety of agave - one of the most common varieties used in producing the spirit. A little bit rustic and a touch smoky, Mezcal makes for a...  More info
This delicious anejo Mezcal is made in Oaxaca by Los Danzantes, which translates to 'The Dancers'. It rests in oak barrels for 16 months before it is put into beautiful bottles.  More info
This is the 2013 vintage Doba-Yej mezcal from Los Siete Misterios, made using Angustifolia Haw agave and a double distillation technique. Mezcal can be made with a wide variety of agave, unlike...  More info
Alipús San Andrés 47.7%
(70cl, 47.70%)
From the Alipús range comes a joven Mezcal from San Andrés, presented at 47.7% ABV. With Mezcal getting lots of attention from the cocktail enthusiasts and lovers of craft spirits alike, there's never...  More info
Jaral de Berrio Mezcal is made using 100% Salmiana agave using traditional methods. The Salmiana species is native to central and southern Mexico. A surprisingly sweet nose develops vegetal notes of...  More info
Pierde Almas Conejo 2013
(70cl, 48.30%)
This Pierde Almas is somewhat similar in style to Pechuga tequila, in that it is double distilled and then blended with a selection of fruits, herbs and nuts. However, the difference for the Conejo...  More info
(70cl, 45%)
Hailing from the Rio Hormiga Colorada valley of Mexico, Sombra is a Mezcal (kind of like Tequila but more rustic) that is made from the Espadin Agave which is a cactus-like plant that is actually...  More info
Pierde Almas' Puritita Verda is made with Espadin agave and bottled at 40%, specifically for use in cocktails and easy sipping. A light, easy-to-drink Mezcal that still features the classic smoky...  More info
Papadiablo is a complex artisan Mezcal from Oaxaca that is made with a Espadin agave as well as 3 other types of wild agave; Madrecuishe, Bicuishe and Mezicano. The name is a rather enjoyable...  More info
A Derrumbes Mezcal from Oaxaca, made with Espadin agave, cooked in a traditional underground pit and double distilled. It is allowed to rest for three months before the Mezcal is bottled in these...  More info
Enmascarado 54
(70cl, 54.50%)
The Enmascarado is a Silver Mezcal made using organic agave plants baked in an underground oven before the juice is double distilled in copper pot stills to 54%abv by master craftsman Don Guillermo...  More info
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