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Mexico is the spiritual home of Mezcal, and the options available are comprehensive; ranging across all price points, with and without worms!
An Alipús Mezcal here from San Andrés - a rich, surprisingly wood-y joven Mezcal, perfect for sipping neat or taking centre stage in a cocktail. More info
An unaged Mezcal from San Baltazar, produced by Cosme and Cirilo Hernández using Espadin agave. Bottled by Alipus, whom specialise in seeking out great Mezcal from smaller producers. More info
An Alipús bottling of joven Mezcal from San Juan. These releases look to give light to Mezcal created by smaller producers, ones that you might not get to discover without them! More info
This Animas mezcal is made with a blend of two agave varieties - Espadín and Cupreata. The Espadín agave plants are harvested at 7 years old, while the Cupreata agave is harvested at 9 years old.… More info
A Mezcal from the Bozal range, made with a trio of agave varieties - Espadin, Barril and Mexicano. These make for great alternatives to whisky for after-dinner drinks... More info
From the Bozal range comes an intense, earthy Mezcal made using the Tobasiche agave. Top stuff, and with a very stylish bottle to boot. More info
Made with 100% Espadin agave, Bruxo No.1 is a traditional mezcal, a close relative to tequila (which must be made from blue agave). If you didn't know, "Espadin" is the Spanish name for a ceremonial… More info
Number three in Bruxo's range is made with wild Barril agave from the San Agustín Amatengo hills in Oaxaca. Please note: The wax on this bottle is rather fragile. Do not panic if you see cracks in… More info
The fourth mezcal in the Bruxo range is made with Espadin, Barril and Cuishe agave from Las Salinas. More info
Artisanal mezcal (most mezcals are) made with Tobala agave in San Agustín Amatengo. More info
George Clooney and Rande Gerber may have sold their five-year-old tequila company, Casamigos, to Diageo for $700 million (with the potential for another $300 million based on sales performance,… More info
From Cinco Elementos comes this joven mezcal, produced exclusively from wild Maguey Cuishe agave, found growing on hillsides. This particular agave variety can take up to 25 years to reach maturity… More info
It's probably little surprise that Cinco Elementos looks to marry the five elements in its mezcal! This artisanal mezcal is produced from Maguay Espadín agave, one of the most commonly used… More info
From Cinco Elementos comes another wonderful mezcal produced with wild agave, this one with Maguey Tepeztate! Seeing as it can take up to 35 years to reach maturity, this variety isn't seen too… More info
Wild Tobalá agave is the star of this unaged mezcal from Cinco Elementos. Found growing in rocky hills and mountains, it takes longer to reach maturity than more common agave varieties, harvested… More info
This is the second limited edition Joven (unaged) bottling from Corte Vetusto and fourth generation 'master mezcalero' Juan Carlos Gonzalez Diaz in a range that was created to educate and challenge… More info
Under the watchful eye of fourth generation Master Distiller Juan Carlos Gonzalez Diaz, Corte Vetusto Espadín Mezcal is produced. Before distillation, the agave is cooking in traditional earthen pit… More info
The Corte Vetusto Tobalá comes hand-crafted by fourth generation master distiller Juan Carlos Gonzalez Diaz, and boasts 100% wild agave. This Joven (un-aged) mezcal stands at 42% ABV. It's a smooth… More info
Part of the range of single village mezcals from Del Maguay, this particular spirit was made in the village of San Balthazar Chichicapa. It was made using Espadín agave, and is full of big smoky… More info
A single village Mezcal from the top producers Del Maguey, this stuff is twice distilled from 100% Agave Espadin, and it's bottled unblended in a "time-honoured" 400 year old way. More info
An unusual and delicious sipping Mezcal from Del Maguey. This spirit is named "Pechuga", which means chicken breast - a reference to the third distillation, in which a basket of fruit and a chicken… More info
A wonderful small-batch Mezcal bottled by Del Maguey as part of their single village range of Mezcals. This was distilled in San Luis del Rio in Oaxaca and it has a superb flavour. More info
A superb single estate Mezcal from Del Maguey. This was produced at Santo Domingo Albarradas, which is located in the Mixe region in southern Oaxaca. More info
Single Village Mezcal from Del Maguey, made using Tobala agave which are grown at a very high elevation. They are also much smaller than your average agave plant. It takes about eight of these Tobala… More info
Another excellent Del Maguey Single Village Mezcal, this time featuring the light, sweet and subtly spices notes of rare wild Tepextate agave, which grows at high altitudes. Superb stuff. More info