70cl, 47.40%
Alipus
This artisanal Alipus San Baltazar Guélavila Mezcal is produced using Espadin agave by small batch, father and son distillers Cosme and Cirilo Hernández. More info
70cl, 47.30%
Alipus
Alipus go out and find tasty Mezcal from very small producers in Mexico, to open the world of the spirit just that little bit wider for us to enjoy. This edition was produced by Sr Eduardo Hernandez,… More info
70cl, 47%
Alipus
An Alipús Mezcal here from San Andrés - a rich, surprisingly wood-y joven Mezcal, perfect for sipping neat or taking centre stage in a cocktail. More info
70cl, 47.80%
Alipus
Another marvellous Mezcal presented as part of the Alipús, this time from San Juan del Rio! Always impressive stuff from producers that love the Mezcal craft (Mezcraft? Sounds a little too much like… More info
70cl, 38%
Pescador de Sueños
Joven mezcal from San Juan del Río bottled under Pescador de Sueños' Aprendiz label. Perfect for smoky mezcal cocktails! More info
70cl, 46%
Bruxo
Made with 100% Espadin agave, Bruxo No.1 is a traditional mezcal, a close relative to tequila (which must be made from blue agave). If you didn't know, "Espadin" is the Spanish name for a ceremonial… More info
2 Reviews
70cl, 46%
Bruxo
This Bruxo No.2 has been made with 80% Espadin and 20% Barril agave. Whilst tequila has to be made with blue agave, mezcal can be made with many different species of the plant. More info
70cl, 46%
Bruxo
Number three in Bruxo's range is made with wild Barril agave from the San Agustín Amatengo hills in Oaxaca. More info
70cl, 46%
Bruxo
The fourth mezcal in the Bruxo range is made with Espadin, Barril and Cuishe agave from Las Salinas. More info
70cl, 46%
Bruxo
Artisanal mezcal (most mezcals are) made with Tobala agave in San Agustín Amatengo. More info
70cl, 46%
Del Maguey
Part of Del Maguey's single village Mezcal range, which showcases the affect different climates and growing environments have on Mezcal production. This small batch comes from the town Chichicapa,… More info
70cl, 49%
Del Maguey
From Del Maguey comes a Mezcal in the style of Pechuga Mezcal, which is made with a third distillation with berries and nuts in the spirit and a chicken breast suspended in the still. The Del Maguey… More info
70cl, 47%
Del Maguey
Ooh, a single village mezcal from Del Maguey's Vino De Mezcal range made with the Madrecuixe agave plant from San Luis del Rio. Very intriguing, this one. Lots of fruit notes up front, followed by… More info
70cl, 42%
Del Maguey
A single village Mezcal from the top producers Del Maguey, this stuff is twice distilled from 100% Agave Espadin, and it's bottled unblended in a "time-honoured" 400 year old way. More info
4 Reviews
70cl, 49%
Del Maguey
A delicious single village Mezcal made in Santa Catarina Minas in Oaxaca. This is an unblended spirit, Minero is distilled in a still made of clay and bamboo! More info
3 Reviews
70cl, 49%
Del Maguey
An unusual and delicious sipping Mezcal from Del Maguey. This spirit is named "Pechuga", which means chicken breast - a reference to the third distillation, in which a basket of fruit and a chicken… More info
1 Review
70cl, 48%
Del Maguey
Yet another fantastic single village Mezcal from Del Maguey, all of which are unique, not only in origin but flavour. This limited edition expression packs lush notes of papaya, peach and refreshing… More info
70cl, 42%
Del Maguey
A special edition bottling of Del Maguey single village Mezcal, distilled in San Luis Del Rio in Oaxaca. What makes this edition special (hence it being special edition) is that it was aged in 20… More info
70cl, 47%
Del Maguey
A wonderful small-batch Mezcal bottled by Del Maguey as part of their single village range of Mezcals. This was distilled in San Luis del Rio in Oaxaca and it has a superb flavour. More info
2 Reviews
70cl, 49%
Del Maguey
A limited edition Mezcal from Del Maguey, made using three different types of wild agave - Espadin, Tobala and Tobasiche. Happily enough, the bottle informs us that the roasted hearts of these plants… More info
70cl, 48%
Del Maguey
A superb single estate Mezcal from Del Maguey. This was produced at Santo Domingo Albarradas, which is located in the Mixe region in southern Oaxaca. More info
70cl, 45%
Del Maguey
Single Village Mezcal from Del Maguey, made using Tobala agave which are grown at a very high elevation. They are also much smaller than your average agave plant. It takes about eight of these Tobala… More info
70cl, 45%
Del Maguey
Another fantastic single estate Mezcal by Del Maguey, this one coming from San Pedro Teozacoalco and made with 100% Wild Maguey Papalome agave. The distillation takes place in a stainless steel pot… More info
70cl, 46%
Derrumbes
Derrumbes use a mix of two varieties of agave for their Michoacan Mezcal - Cupreata and Cenizo. This blend brings together two classic styles of Mezcal, one bright and fruity, one complex and herbal.… More info
70cl, 48%
Derrumbes
A Derrumbes Mezcal from Oaxaca, made with Espadin agave, cooked in a traditional underground pit and double distilled. It is allowed to rest for three months before the Mezcal is bottled in these… More info