Martinican Rum

The 2020 vintage of Clément Canne Bleue Vieux, made from blue sugar cane, was released to mark the 20th anniversary of the Martinique-based distillery. This expression of the rhum agricole matured in specially selected casks and was bottled at 50% ABV, for some oak and toasted coconut notes alongsid

Spectacular tropically aged rhum agricole from Trois Rivières in Martinique. This was distilled in 1999 and matured in bourbon casks for over a decade. Plenty of toasty oak and spice joins the grassy and sweet notes of the sugar cane here.

The Trois Rivieres VSOP expression is allowed to mature for at least 5 years, resulting in a well flavoured, rich rhum agricole. This comes from the Caribbean island of Martinique. Impressively, it took home the Rum Trophy at the 2018 International Wine & Sprit Competition (IWSC).

La Factoría's El Dorado rum blends together molasses rums from Central America, South America and the Caribbean. The liquid is aged in a solera system, hence its golden colour, and we reckon would be fab in a Daiquiri.

A double matured golden agricole rum from Trois Rivières in Martinique, this has been matured in French and American oak casks which bring complex spice and nutty notes to the fresh and fruity agricole rum core.

A fruity rum from the Rhum J.M distillery on the Caribbean island of Martinique. This special release is made from pure, freshly pressed sugar cane juice, grown in the volcanic soils of the distillery’s Habitation Bellevue Estate. It is aged in wood for 24 months in a combination of French and Ameri

Rhum agricole from Trois Rivières in Martinique. Cannes Brûlées is inspired by traditional sugar cane burning practices, which would be used to clear the field of snakes and make harvesting easier. Here, juice from charred sugar cane is used, bringing waves of savoury smoke alongside the green and v

Caribbean rum from Martinique, J.M Fumée Volcanique is matured for 12 to 14 months in ex-Bourbon barrels creating intense aromas of salted butter caramel, smoke, lime, honey and anise. Smoke is the primary flavour component here. It gains its name from the volcanic soil in which it grows all of its

A particularly rich rhum agricole from Martinique's Habitation Saint-Étienne. They've going into their warehouse and pulled out a selection of well-aged spirits for this expression, including rhums distilled back in the 1960s!

A 1976 vintage(!) rhum agricole from the the Clément producers on Martinique in the Caribbean. Expect expressive waves of vanilla, toasted almond and oak-y spices from this long-aged rhum...

Exciting stuff here, it's the first Martinique rum to be bottle by 1423 for the Single Barrel Selection! It was distilled in a column still in 2019, and rested in a Pedro Ximénez sherry cask until August 2020, when it was released with an outturn of 210 bottles at 53% ABV. Red fruits and tobacco gal

A smart and very tasty gold rhum agricole from the Martinique-based Trois Rivières. This is an affable, quaffable spirit distilled from fresh sugar cane juice. Great value for money and stunning in mixed drinks.

A tangy, punchy white rhum agricole made in Martinique by the legendary Trois Rivières. Loads of flavour here, this works really well in white rum cocktails such as a Daiquiri or a Mojito.

A well-aged, rich rhum agricole from Trois Rivières, Cuvée Du Moulin is an utterly beguiling spirit with masses of spice and complexity.

Agricole rhum, made from cane juice as opposed to molasses, from Martinique (which has a great flag) bottled by Compagnie Des Indes after 13 years in a single French oak barrel. It comes from Dillion distillery, named after Count Arthur Dillon.

A 2012 vintage Rhum Agricole from Martinique-based Habitation Saint-Étienne. Impressive, spicy, subtly funky and definitely delicious stuff...

Rhum agricole from Habitation Saint-Étienne, which has enjoyed a finishing period of 6 months in casks that previously held Fino and Oloroso Sherry - which has had quite an impact on the spirit's hue and flavour profile.

Rhum agricole from Habitation Saint-Étienne, which was given a 12 month finishing period in casks that previously held Islay single malt whisky! Perhaps you could try this alongside their rhum which was finished in a Highland single malt cask and explore the difference in its flavour profile...?

This interesting release from Habitation Saint-Étienne sees their aged rhum agricole finished in casks which previously were home to Highland single malt whisky for over a year! We'll be intrigued to see what impact this has on the rhum (and how it compared to their expression which is finished in I

Martinican rhum agricole from Habitation Saint-Étienne, which has enjoyed a year-long finishing period in casks that previously held intensely sweet Sauternes wine. We reckon this'll be ace.

Looking to take the first step into Rhum Agricole, a rum made with the juice of freshly squeezed sugar cane, but don't know where to start? This Blanc Rhum Agricole from La Mauny would make a great introduction, as it is a fresh, sweet expression that encapsulates the great qualities of the spirit.

Filled into cask on 2nd August 2006, this rum emerged over 6 years late on 5th April 2013 to be bottled as single cask rhum vieux agricole! The outturn was 570 bottles of Martinique rhum.