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Kiwi Wine

Sauvignon, Pinot Noir. Have we missed anything? Well, yes, actually - New Zealand's wine production has come on leaps and bounds in the last decade or so, fuelled no doubt by the enormous influx of export revenue generated by the Sauvignon flurry of the 'noughties'. Some superb examples of Riesling, Pinot Gris, even Cabernet can be found in these shores. Worth seeking out if you can.

Kiwi Wine

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The Lost Distilleries Blend
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Smooth Ambler Distillery
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Balcones Whisky Distillery
This is the 2013 vintage Sauvignon Blanc from the Urlar vineyard in Gladstone, New Zealand. A classic New Zealand Sauv-Blanc, packed with stone-fruit and citrus notes, surrounded by touches of papaya...  More info
$20.32
A big, bold 2013 vintage Pinot Noir from New Zealand winemakers, Borthwick. Before bottling, this delicious red wine was left to mature in oak casks for 6 months. Huge, plummy fruit notes with...  More info
$22.55
A 2014 Sauvignon Blanc from the Greywacke, founded by Kevin Judd (who was also the founder of the world famous Cloudy Bay winery). Top quality Sauvignon Blanc from Marlborough, New Zealand - light and...  More info
$27.06
This is New Zealand's Tinpot Hut Hawkes Bay Syrah 2009 vintage - a silky, sweet vintage, with violet, plum and pepper wafts on the nose, followed by mocha, more plum and a touch of smoke on the...  More info
$30.06
Sauvignon Blanc from one of the top New Zealand producers, Cloudy Bay. The 2014 vintage comes from a good growing season, with a warm spring resulting in one of the earliest harvests in 30 years for...  More info
$33.35
This is the 2011 vintage Leah Pinot Noir from Seresin Estate in New Zealand. Before it was bottled, this vintage spent 11 months maturing. A rich, herbal expression, balancing notes of leather, wet...  More info
$34.57
Unlike the regular Sauvignon Blanc from New Zealand producer Dog Point, the Section 94 Sauvignon Blanc spends 18 months ageing in French oak barrels. This maturation imparts complexity and flavour to...  More info
$36.08
The 2009 vintage of Cloudy Bay's frequently delicious sparkling wine, Pelorus. Made from a blend of Chardonnay and Pinot Noir grapes grown in the Wairau Valley. Enjoy as you would a nice Champagne...  More info
$36.80
This a the 2009 vintage Pinot Noir from New Zealand producer, Mountford in Waipara Valley. Highly fragrant with notes of raspberry and black cherry, with plenty of warming earthy notes coming through...  More info
$43.60
Man O' War Ironclad 2009
(75cl, 14.50%)
A bold, fruity red from New Zealand producers, Man 'o War. The 2009 vintage Ironclad possesses powerful notes of blackberry, leafy hints and chopped herbs, with a touch of minerality. It was named in...  More info
$46.62
Redwood Pass make this classic Kiwi Sauvingnon Blanc in the Marlborough Awatere Valley...  More info
$50.61
A generous, enjoyable Pinot Noir from renowned wine makers, Felton Road. The 2012 vintage Cornish point Pinot Noir enjoyed a generally favourable growing season, and was matured in French oak barrels...  More info
$57.12
The 2010 Cornish Point Pinot Noir from New Zealand winemakers Felton Road was the result of a fine growing season, despite having quite a chilly start with some frosts. However, the frost did no...  More info
$57.12
Ata Rangi Pinot Noir 2012
(75cl, 13.50%)
Chocolatey, rich and sweet, this 2012 vintage Pinot Noir from Martinborough based wine makers Ata Rangi would make for an excellent accompaniment to an equally-as-chocolatey dessert. This vintage...  More info
$70.64
Beautiful Sauvignon Blanc, the grapes are grown in Marlborough, New Zealand. They harvested the grapes in April 2009, and the wine itself is fruity, and almost herbal with hints of red pepper, grass...  More info
$9.53
Great value Kiwi chardonnay from Auckland, this offers a very fruit nose with apples, nectarines and fresh flowers, which develop on the palate with a hint of citrus fruit.  More info
$14.70
Medium bodied red from the 2007 harvest, this is produced in Hawkes Bay, on New Zealand's North Island. You'll find berried fruit on the nose, with hints of plum, and a midweight palate with good...  More info
A delicious Kiwi Malbec Rosé from Morton Estate, grown in Hawkes Bay. Tangy, sophisticated and balanced. Goes well with starters of as an aperitif. Best consumed within 2 years.  More info
$15.50
Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.  More info
$15.81
Fresh, fruity and aromatic Riesling from Morton Estate. The grapes are grown in Marlborough, New Zealand. This will benefit from 2 to 3 years in the cellar, and it works brilliantly with fish dishes...  More info
$15.81
Made with the Bordeaux grapes, The Mercure has a predominance of Merlot. It was aged in French and American Oak barriques and bottled on the 20th January 2009. A great accompaniment to rich red meat...  More info
$15.81
Thanks to cool nights and warm days during the growing season in Hawkes Bay, New Zealand, this wine has developed superbly well. Harvested late, in March - April 2008. Fermented in stainless steel and...  More info
$15.81
A full flavoured Syrah from Hawkes Bay in New Zealand's North Island. This was harvested in April 2007, matured in barrels for a year and bottled on the 16th June 2009. This lovely wine from Morton...  More info
$15.81
A great Kiwi sparkler from Morton Estate, this is led by the Pinot Noir grape, and 96% of what's in this comes from Hawkes Bay in New Zealand's North Isalnd. Elegant, soft and with good sweetness...  More info
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$15.81
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
$15.81
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