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Kiwi Wine

Sauvignon, Pinot Noir. Have we missed anything? Well, yes, actually - New Zealand's wine production has come on leaps and bounds in the last decade or so, fuelled no doubt by the enormous influx of export revenue generated by the Sauvignon flurry of the 'noughties'. Some superb examples of Riesling, Pinot Gris, even Cabernet can be found in these shores. Worth seeking out if you can.

Kiwi Wine

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The 2010 Cornish Point Pinot Noir from New Zealand winemakers Felton Road was the result of a fine growing season, despite having quite a chilly start with some frosts. However, the frost did no...  More info
$58.71
Redwood Pass make this classic Kiwi Sauvingnon Blanc in the Marlborough Awatere Valley...  More info
$52.02
The 2009 vintage of Cloudy Bay's frequently delicious sparkling wine, Pelorus. Made from a blend of Chardonnay and Pinot Noir grapes grown in the Wairau Valley. Enjoy as you would a nice Champagne...  More info
$37.83
Unlike the regular Sauvignon Blanc from New Zealand producer Dog Point, the Section 94 Sauvignon Blanc spends 18 months ageing in French oak barrels. This maturation imparts complexity and flavour to...  More info
$37.08
Ata Rangi Pinot Noir 2012
(75cl, 13.50%)
Chocolatey, rich and sweet, this 2012 vintage Pinot Noir from Martinborough based wine makers Ata Rangi would make for an excellent accompaniment to an equally-as-chocolatey dessert. This vintage...  More info
$72.61
A generous, enjoyable Pinot Noir from renowned wine makers, Felton Road. The 2012 vintage Cornish point Pinot Noir enjoyed a generally favourable growing season, and was matured in French oak barrels...  More info
$58.71
Man O' War Ironclad 2009
(75cl, 14.50%)
A bold, fruity red from New Zealand producers, Man 'o War. The 2009 vintage Ironclad possesses powerful notes of blackberry, leafy hints and chopped herbs, with a touch of minerality. It was named in...  More info
$47.92
This a the 2009 vintage Pinot Noir from New Zealand producer, Mountford in Waipara Valley. Highly fragrant with notes of raspberry and black cherry, with plenty of warming earthy notes coming through...  More info
$44.81
This is the 2011 vintage Leah Pinot Noir from Seresin Estate in New Zealand. Before it was bottled, this vintage spent 11 months maturing. A rich, herbal expression, balancing notes of leather, wet...  More info
$35.53
This is New Zealand's Tinpot Hut Hawkes Bay Syrah 2009 vintage - a silky, sweet vintage, with violet, plum and pepper wafts on the nose, followed by mocha, more plum and a touch of smoke on the...  More info
$30.89
A big, bold 2013 vintage Pinot Noir from New Zealand winemakers, Borthwick. Before bottling, this delicious red wine was left to mature in oak casks for 6 months. Huge, plummy fruit notes with...  More info
$23.18
Sauvignon Blanc from one of the top New Zealand producers, Cloudy Bay. The 2014 vintage comes from a good growing season, with a warm spring resulting in one of the earliest harvests in 30 years for...  More info
$34.28
Cracking Kiwi Chardonnay, produced in Hawkes Bay by Morton Estate. This is aged for a year in French oak, and it will last for a good 5 years of cellaring - which will bring added complexity.  More info
$23.81
A great all-rounder, this Chardonnay from Morton Estate is wonderful on any occasion, though it is particularly at home when paired with shellfish or creamy chicken ishes. Will benefit from aup to 5...  More info
$16.25
An aromatic and rich Viognier from New Zealand's North Island. This delicious wine offers flavours of spice and orange marmalade, and it's great for summertime drinking, or with creamy, white meat...  More info
$22.28
A Hawkes Bay Pinot Noir with lovely tannins, and a silken, fruity palate. Great as an accompaniment to dishes with game. 100% malo lactic fermentation, aged for nine months in French oak.  More info
$18.98
A very stylish Bordeaux style red from Morton Estate in New Zealand. This is made with Merlot, Cabernet Franc and Cabernet Sauvignon grapes.  More info
$33.13
The conditions in Morton Estate's Marlborough vineyards in 2009 were perfect for Sauvignon Blanc. This is a perfect wine for seafood dishes, and it will improve after a couple of years of cellaring.  More info
$23.81
A wine that Michael Cooper described as the "Rolls Royce" of New Zealand Chardonnay, this won Silver medals at the Decanter World Wine Competitions in 2009 and 2010, as well as a Best in Class at the...  More info
$48.33
Made using flavourful grapes from the Stone Creek vineyards, Morton Estate's 2007 Pinot offerse a sublimely silken palate filled with cherries, truffles and pine needles. Very ripe, juicy and well...  More info
$25.65
Morton Estate's top selling wine, the White Label Sauvignon Blanc is made with grapes from their vineyards in Marlborough, on New Zealand's South Island. Very fruity and full of flavour.  More info
$16.25
A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info
$16.25
2009 vintage Sauvignon Blanc from New Zealand's Marlborough region. This awesome wine from Cloudy Bay boasts intense notes of fresh flowers, tarragon and tangy stone fruits.  More info
$27.40
South-island producers Sherwood Estate produce this very good Pinot Noir. Very good concentration lurking behind the ethereal quality that top Kiwi Pinots exude in buckets.  More info
A great Kiwi sparkler from Morton Estate, this is led by the Pinot Noir grape, and 96% of what's in this comes from Hawkes Bay in New Zealand's North Isalnd. Elegant, soft and with good sweetness...  More info
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$16.25
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