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This pure rice spirit from Japan even includes a rice stalk for good measure.
A premium Shochu, Tokiwa is made at the Akashi Sake Brewery, and is distilled from selected rice and koji.
A fantastic Japanese shochu made ay the Kyo-ya distillery in Nichinan, based in the Miyazaki prefecture on Kyushu. Kigo Shochu is made using local sweet potatoes and top grade Yamadanichiki rice as…