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Japanese Sake

Akashi-Tai Junmai Sparkling Sake

30cl, 7%
Akashi-Tai

Sparkling sake! From top producer Akashi-Tai comes this fascinating drink, bottled at 7% abv.  More info

Akashi-Tai Junmai Sparkling Sake
2
$13.26

Choya Sake

72cl, 13.5%
Choya

This Choya sake is made using locally grown japonica rice from the Nara Province. It is GM free and is best served warm.  More info

Choya Sake
3
$10.27

Dohkan Japanese Sake - 1970s

72cl, 18%
Dohkan

A retro bottle of Japanese sake from Dohkan that dates back to the 1970s. It comes complete with the original presentation box and a delightful ceramic cup. This bottle was part of a private…  More info

Dohkan Japanese Sake - 1970s
$127.28

Akashi-Tai Honjozo Tokubetsu

30cl, 15%
Akashi-Tai

Part of Akashi-Tai's connoisseur range, this edition of Honjozo Tokubetsu was crafted with Gohyakumangoku rice milled down to just 60% of its original size. Enjoyably refreshing and flavoursome, this…  More info

Akashi-Tai Honjozo Tokubetsu
$11.61

Akashi-Tai Honjozo Genshu Tokubetsu (30cl)

30cl, 19%
Akashi-Tai

A smaller bottle of Akashi-Tai's popular Honjozo Genshu Tokubetsu sake, made with gohyakumangoku rice. Excellent stuff from one of the most well-known sake brewers in Japan.  More info

Akashi-Tai Honjozo Genshu Tokubetsu (30cl)
$12.68

Akashi-Tai Daiginjo Genshu (72cl)

72cl, 17%
Akashi-Tai

Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No alcohol is added during the production process. This…  More info

Akashi-Tai Daiginjo Genshu (72cl)
$36.01

Akashi-Tai Daiginjo Genshu (30cl)

30cl, 17%
Akashi-Tai

This sake was made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. There was no alcohol added during the production process, and it has been bottled at 17% ABV (very…  More info

Akashi-Tai Daiginjo Genshu (30cl)
$17.97

Akashi-Tai Junmai Tokubetsu (72cl)

72cl, 15%
Akashi-Tai

This full bodied Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture, with a milling rate of 60%. A traditional brew with a clean aroma - now available in a 72cl bottle,…  More info

Akashi-Tai Junmai Tokubetsu (72cl)
$25.40

Akashi-Tai Junmai Tokubetsu

30cl, 15%
Akashi-Tai

The Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture which is polished until only 60% of the grain is left. A traditional brew, it has a full bodied flavour profile and…  More info

Akashi-Tai Junmai Tokubetsu
$13.21

Akashi-Tai Junmai Daiginjo Genshu (72cl)

72cl, 16%
Akashi-Tai

The folks at Akashi-Tai dedicate two whole months to crafting this medium-bodied sake until it is completed. It is made only in the mid-late winter months from 100% Yamadanishiki rice grown in the…  More info

Akashi-Tai Junmai Daiginjo Genshu (72cl)
$39.19

Akashi-Tai Junmai Daiginjo Genshu (30cl)

30cl, 16%
Akashi-Tai

A medium-bodied sake made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%. Two full months are dedicated to crafting this sake…  More info

Akashi-Tai Junmai Daiginjo Genshu (30cl)
$20.10

Akashi-Tai Ginjo Yuzushu

50cl, 10%
Akashi-Tai

A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness.  More info

Akashi-Tai Ginjo Yuzushu
$22.10

Fukukomachi Awakening Sake

50cl, 25%
Fukukomachi

A multi-award-winning sake, Awakening is the only distilled alcohol from the Kimura company, better known for creating soft drinks and syrups in its native Japan. It was bottled at 25% ABV under the…  More info

Fukukomachi Awakening Sake
$73.13

Akashi-Tai Honjozo Genshu

72cl, 19%
Akashi-Tai

A full-flavoured Honjozo sake made by Akashi-Tai. This is a very mellow and tasty sake which they say the Master Brewers enjoy themselves at the end of the day before going home!  More info

Akashi-Tai Honjozo Genshu
2
$21.04

Akashi-Tai Junmai Daiginjo 30cl

30cl, 17%
Akashi-Tai

A great Junmai Daiginjo sake from the well-regarded producer, Akashi-Tai.  More info

Akashi-Tai Junmai Daiginjo 30cl
$18.91

Ninki Ichi Junmai Happo-Seishu Sparkling Sake

30cl, 7%
Ninki Ichi

7% abv sparkling sake. Yep. That's what we're all drinking these days, didn't you get the memo?  More info

Ninki Ichi Junmai Happo-Seishu Sparkling Sake

Hakuro Junmai Nigori Sake

72cl, 17%
Hakuro Sake Brewery

A cloudy sake from the Hakuro Sake Brewery, which is based just north of Tokyo. While sake is often paired with seafood, the flavour profile of the Hakuro Junmai Nigori Sake suggests it could also…  More info

Hakuro Junmai Nigori Sake

Kiku-Masamune Sake 1970s

65cl, 16.9%
Kiku-Masamune

Sake from Kiku-Masamune - best served at room temperature. Please don't warm it!  More info

Kiku-Masamune Sake 1970s

Hakutsuru Sake - 1971

36cl, 0%
Hakutsuru

A gorgeous bottle of Hakutsuru Sake that dates from 1971. The label features Master Crane from Kung Fu Panda or some such.  More info

Hakutsuru Sake - 1971

Akashi-Tai Daiginjo (1.8L)

180cl, 17%
Akashi-Tai

This is a 1.8 litre bottling of Akashi-Tai's Daiginjo Sake, which offers up waves of floral intensity, honey, pear and a touch of spice. Great for accompanying sea food, and also works well as an…  More info

Akashi-Tai Daiginjo (1.8L)

Artisan 55 Junmai Ginjo 2013

72cl, 14.8%
Banjo Jozo

A sake made from naturally fermented organic milled Yamada Nishiki rice, with no other alcohol added.  More info

Artisan 55 Junmai Ginjo 2013

Akashi-Tai Daiginjo

72cl, 17%
Akashi-Tai

A full-bodied Sake from top producer Akashi-Tai. This offers flavours of white flowers and honey, as well as spice. This is great served chilled as an aperitif, or also as an accompaniment for sea…  More info

Akashi-Tai Daiginjo
$34.29

Akashi-Tai Honjozo 1.8l

180cl, 15%
Akashi-Tai

A good Sake made from Nihon Barre rice. Whilst it is good at any temperature, the producers recommend it be served hot. It has a citrussy flavour with hints of straw.  More info

Akashi-Tai Honjozo 1.8l

Akashi-Tai Junmai Daiginjo

72cl, 17%
Akashi-Tai

The rice used to make this comes from the Special A Zone, one of the finest designations for rice growing. It was polished until just 40% of the grain remained. The results are crisp and…  More info

Akashi-Tai Junmai Daiginjo
$39.60

Akashi-Tai Honjozo Genshu 30cl

30cl, 19%
Akashi-Tai

A full-bodied, undiluted Honjozo sake from top producers Akashi-Tai. This is a mellow, rich sake, which it is reputed is the one that the master brewers drink at the end of a hard day's brewin'.  More info

Akashi-Tai Honjozo Genshu 30cl
$11.89

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