Created by potrace 1.12, written by Peter Selinger 2001-2015

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Japanese Sake

Akashi-Tai Junmai Daiginjo

72cl, 17%
Akashi-Tai

The rice used to make this comes from the Special A Zone, one of the finest designations for rice growing. It was polished until just 40% of the grain remained. The results are crisp and…  More info

Akashi-Tai Junmai Daiginjo
$38.80

Fukukomachi Awakening Sake

50cl, 25%
Fukukomachi

A multi-award-winning sake, Awakening is the only distilled alcohol from the Kimura company, better known for creating soft drinks and syrups in its native Japan. It was bottled at 25% ABV under the…  More info

Fukukomachi Awakening Sake
$71.66

Akashi-Tai Junmai Tokubetsu

30cl, 15%
Akashi-Tai

The Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture which is polished until only 60% of the grain is left. A traditional brew, it has a full bodied flavour profile and…  More info

Akashi-Tai Junmai Tokubetsu
$12.95

Akashi-Tai Honjozo Genshu Tokubetsu (30cl)

30cl, 19%
Akashi-Tai

A smaller bottle of Akashi-Tai's popular Honjozo Genshu Tokubetsu sake, made with gohyakumangoku rice. Excellent stuff from one of the most well-known sake brewers in Japan.  More info

Akashi-Tai Honjozo Genshu Tokubetsu (30cl)
$12.42

Akashi-Tai Junmai Daiginjo Genshu (72cl)

72cl, 16%
Akashi-Tai

The folks at Akashi-Tai dedicate two whole months to crafting this medium-bodied sake until it is completed. It is made only in the mid-late winter months from 100% Yamadanishiki rice grown in the…  More info

Akashi-Tai Junmai Daiginjo Genshu (72cl)
$38.40

Akashi-Tai Daiginjo Genshu (30cl)

30cl, 17%
Akashi-Tai

This sake was made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. There was no alcohol added during the production process, and it has been bottled at 17% ABV (very…  More info

Akashi-Tai Daiginjo Genshu (30cl)
$17.62

Akashi-Tai Junmai Daiginjo Genshu (30cl)

30cl, 16%
Akashi-Tai

A medium-bodied sake made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%. Two full months are dedicated to crafting this sake…  More info

Akashi-Tai Junmai Daiginjo Genshu (30cl)
$19.69

Akashi-Tai Ginjo Yuzushu

50cl, 10%
Akashi-Tai

A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness.  More info

Akashi-Tai Ginjo Yuzushu
$21.65

Akashi-Tai Honjozo Tokubetsu

30cl, 15%
Akashi-Tai

Part of Akashi-Tai's connoisseur range, this edition of Honjozo Tokubetsu was crafted with Gohyakumangoku rice milled down to just 60% of its original size. Enjoyably refreshing and flavoursome, this…  More info

Akashi-Tai Honjozo Tokubetsu
$11.39

Akashi-Tai Junmai Tokubetsu (72cl)

72cl, 15%
Akashi-Tai

This full bodied Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture, with a milling rate of 60%. A traditional brew with a clean aroma - now available in a 72cl bottle,…  More info

Akashi-Tai Junmai Tokubetsu (72cl)
$24.89

Akashi-Tai Junmai Sparkling Sake

30cl, 7%
Akashi-Tai

Sparkling sake! From top producer Akashi-Tai comes this fascinating drink, bottled at 7% abv.  More info

Akashi-Tai Junmai Sparkling Sake
2
$13

Akashi-Tai Daiginjo Genshu (72cl)

72cl, 17%
Akashi-Tai

Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No alcohol is added during the production process. This…  More info

Akashi-Tai Daiginjo Genshu (72cl)
$35.28

Choya Sake

72cl, 13.5%
Choya

This Choya sake is made using locally grown japonica rice from the Nara Province. It is GM free and is best served warm.  More info

Choya Sake
3
$10.06

Ninki Ichi Junmai Happo-Seishu Sparkling Sake

30cl, 7%
Ninki Ichi

7% abv sparkling sake. Yep. That's what we're all drinking these days, didn't you get the memo?  More info

Ninki Ichi Junmai Happo-Seishu Sparkling Sake

Gekkeikan Tokkuri Sake Set

72cl, 17%
Gekkeikan

A very handsome sake set, perfect for any lover of the Japanese drink. This set includes a full sized bottle of Gekkeikan sake, a porcelain genzo tokkuri jug and 3 porcelain cups.  More info

Gekkeikan Tokkuri Sake Set

Hakutsuru Sake - 1971

36cl, 0%
Hakutsuru

A gorgeous bottle of Hakutsuru Sake that dates from 1971. The label features Master Crane from Kung Fu Panda or some such.  More info

Hakutsuru Sake - 1971

Hakuro Junmai Nigori Sake

72cl, 17%
Hakuro Sake Brewery

A cloudy sake from the Hakuro Sake Brewery, which is based just north of Tokyo. While sake is often paired with seafood, the flavour profile of the Hakuro Junmai Nigori Sake suggests it could also…  More info

Hakuro Junmai Nigori Sake

Akashi-Tai Daiginjo (1.8L)

180cl, 17%
Akashi-Tai

This is a 1.8 litre bottling of Akashi-Tai's Daiginjo Sake, which offers up waves of floral intensity, honey, pear and a touch of spice. Great for accompanying sea food, and also works well as an…  More info

Akashi-Tai Daiginjo (1.8L)

Akashi-Tai Honjozo 1.8l

180cl, 15%
Akashi-Tai

A good Sake made from Nihon Barre rice. Whilst it is good at any temperature, the producers recommend it be served hot. It has a citrussy flavour with hints of straw.  More info

Akashi-Tai Honjozo 1.8l

Artisan 55 Junmai Ginjo 2013

72cl, 14.8%
Banjo Jozo

A sake made from naturally fermented organic milled Yamada Nishiki rice, with no other alcohol added.  More info

Artisan 55 Junmai Ginjo 2013

Isake Classic (30cl)

30cl, 14.7%
Isake

A 30cl bottling of Isake Classic, their fantastic flagship sake created with the Tatsuuma-Honke toji. This can be enjoyed warmed up, chilled or at room temperature, and is well-suited to accompanying…  More info

Isake Classic (30cl)

Akashi-Tai Genmai Aged (17%)

72cl, 17%
Akashi-Tai

Akashi-Tai's Genmai Aged Sake is made with Yamada Nishiki rice - interestingly, the expert brewers at Akashi-Tai use rice which is almost entirely unpolished. Because of this, they have to give it…  More info

Akashi-Tai Genmai Aged (17%)
$32.04

Isake Classic

72cl, 14.7%
Isake

The flagship sake from Isake, created with the Tatsuuma-Honke toji. Recommended as a perfect accompaniment for food, especially Japanese dishes, it can also make for some tasty cocktails. Try it…  More info

Isake Classic
$23.90

Akashi-Tai Daiginjo 30cl

30cl, 17%
Akashi-Tai

A Daiginjo Sake, made using Yamada Nishiki rice which is grown in the Hyogo Prefecture. The master brewer watches over the koji (rice which has mold cultivated in it to aid fermentation) for 72…  More info

Akashi-Tai Daiginjo 30cl
$17.50

Akashi-Tai Junmai Daiginjo 30cl

30cl, 17%
Akashi-Tai

A great Junmai Daiginjo sake from the well-regarded producer, Akashi-Tai.  More info

Akashi-Tai Junmai Daiginjo 30cl
$18.53

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