Created by potrace 1.12, written by Peter Selinger 2001-2015

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Japanese Rum

Teeda 5 Year Old

70cl, 40%
Helios

From the Helios distillery in Okinawa, known for its delicious whiskies, comes a Japanese rum! Teeda is a blend of pot still rums, aged in bourbon barrels and bottled at five years old. There's no…  More info

Teeda 5 Year Old
$93.07

Cor Cor Green - Okinawan Rum

70cl, 40%
Grace Rum

The sugar cane which is pressed and distilled to make the rum is grown on the island of Okinawa. Plenty of up-front, intense fruit notes, with classic agricole grassy touches.  More info

Cor Cor Green - Okinawan Rum
1
$92.76

Cor Cor Red - Okinawan Rum

70cl, 40%
Grace Rum

While Cor Cor Green is a Japanese rum made with freshly pressed sugar cane, Cor Cor Red is a classic, molasses-based rum produced on the island of Minamidaitojima, south of the main islands which…  More info

Cor Cor Red - Okinawan Rum
1

Ogasawara Rum

70cl, 40%
Ogasawara Rum

Japanese Rum from the Ogasawara Islands (which are also known as the Bonin Islands), produced using sugar cane grown on the islands. A classically-style molasses-based rum, with plenty of fruit,…  More info

Ogasawara Rum

Ryoma 7 Year Old Japanese Rum

70cl, 40%
Kikusui Shuzo

When you think of rum, what's the first country that comes to mind? That's right, Japan! Well that's exactly where this Ryoma 7 year old rum is from. The sugarcane used to make the Ryoma is grown by…  More info

Ryoma 7 Year Old Japanese Rum
6
$76.58

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