Japanese Rum

We're always intrigued when we get to try rums from countries that you don't immediately think of as places where rum is often produced. We've got one here from Japan, for example – Kiyomi Japanese Rum! It's produced at the Helios Distillery in Okinawa, using local sugar cane distilled in a column s

An English-made molasses-based rum, infused with a unique array of Japanese flavours. Sansho berries take centre stage here – long used as a food seasoning in Japan, they boast zesty citrus notes and a tingling peppery finish. The berries are joined by Okinawan sugar, and a traditional, gently warmi

From the Okinawa-based Helios distillery comes this limited release of Teeda Craft Rum, aged for an impressive 21 years. Distilled in a copper pot still, it aged in new American oak barrels. Only 2,500 bottles were produced, making this ideal for connoisseurs of Japanese spirits.

From the Helios distillery in Okinawa, known for its delicious whiskies, comes a Japanese rum! Teeda is a blend of pot still rums, aged in bourbon barrels and bottled at five years old. There's no caramel or any of that to be seen here, just pure delicious rum. Teeda is the Okinawan word for 'sun',

When you think of rum, what's the first country that comes to mind? That's right, Japan! Well that's exactly where this Ryoma 7 year old rum is from. The sugarcane used to make the Ryoma is grown by the oldest sugarcane farm in Japan. After distillation, it rests for 7 years in oak barrels. It's ful