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Italian Wine

The world's largest producer of wine, Italy has perhaps the world's oldest wine-producing regions. Barolo, Brunello, and Barbareso (collectively known as 'the Killer B's') are perhaps some of the most sought after wines in the world. Many whisky producers have toyed with using casks from the Super-Tuscan producer Tenuta San Guido, famous for their (bloomin' amazing) Sassicaia bordeaux blend with varying degrees of success.

Italian Wine

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This is the 2010 vintage Amarone della Valpolicella Classico from Italian producer, Allegrini. Crafted using 80% Corvina, 15% Rondinella and 5% Oseleta, this expressive red wine spends 14 months in...  More info
This Amarone from Allegrini is made using the Corvina grape type in the Della Valpolicella region of Italy. The grapes used to make Amarone are allowed to dry in the sun which concentrates the sugars...  More info
A fabulous Amarone wine from Allegrini, this 2008 vintage is a beautifully structured red based on the Corvina Veronese grape.  More info
The Allegrini family have cared for their vineyards for six generations on the southeast-facing slopes of the Valpolicella Classico hills. This fantastic fruity, spicy blend of Corvina, Corvinone...  More info
This Barolo from Piedmont is made with the Nebbiolo grape variety that has undergone malolactic fermentation then aged for three years in Slavonian oak casks.  More info
Made with Nebbiolo grapes, the Araldica Barolo Floria is a wonderful ruby red wine. On that palate it has a good balance between red fruits, spices and earthy minerals. Paired with a meaty meal, a...  More info
A superb Italian wine from Piemonte (the top front of the boot). Perhaps one of the best value Italian wines on the market, this red offers superb finesse for the price.  More info
This rare 1975 bottling of dessert wine comes from Fattoria Belvedere in the Chianti wine region of Italy.  More info
A rich and vibrant red from Camillo de Lellis that offers great value as bright cherry and blackberry combine with gentle spice and roundness from a few years in Slavonian barrels. Top stuff from the...  More info
Ca Dei Frati have worked hard to ensure their wines are prestigious by improving the quality as best they can, the yields on their vineyards are much lower than their neighbours and they train their...  More info
A rich and intense Italian red made with Marzemino (45%), Sangiovese (45%) and Cabernet Sauvignon (10%). Perfect with hard cheeses.  More info
This is the 2011 vintage of Ca Dei Frati Ronchedone, an intense Italian red wine made 45% Marzemino, 45% Sangiovese and 10% Cabernet Sauvignon. The grapes used for this wine were grown on the south...  More info
This is a delicate Italian rosé wine made from a blend of grapes including Sangiovese. This is a light style perfect for picnics and relaxed lunches.  More info
Made in Molise in Southern Italy, this is a rustic red from Camillo de Lellis, based on the Montepulciano grape. Try this with pasta dishes.  More info
This Reserva is from the relatively obscure wine region of Molise, just north of Puglia on the southern Adriatic coast. It is made in San Bonifacio from a blend of 70% Montepulciano, 15% Agliainico...  More info
The 2010 vintage Camillo De Lellis Biferno Rosso Riserva is yet another cracking Italian red, made mostly with Montepulciano and Agliainico, along with a touch of Trebbiano for good measure. A rustic...  More info
Cantine Volpi Barolo
(75cl, 13.50%)
A premium Barolo from Italian producer Volpi. From the 2004 Vintage widely regarded as 'excellent'. Barolo is known as Il Re dei Vini ed il Vino dei Re, translated as 'The King of Wines and the Wine...  More info
Clivus Valpolicella
(75cl, 11.50%)
Fruity and of good body, this quaffable Valpolicella hails from just North of Verona. It is perfect for light foods, particularly Italian meals such as pasta or pizza.  More info
This is lightly sparkling red wine from Piedmont with a floral aroma.  More info
From Piedmont, Italy, this Contero Brachetto D'acqui Di Strevi is a rather tasty sparkling wine bottled at 5.5% abv.  More info
This Piedmont Moscatel is a sweet wine with a moreishly drinkable quality.  More info
A white wine from Donnafugata, the Ben Ryé 2011 vintage is made using Moscato d'Alessandria grapes. Excellent when served alongside a dessert, whether you like a sweet chocolatey pudding or a...  More info
The legendary Piedmont winemaker, Gaja, has conquered Tuscany with this exciting Super-Tuscan red wine made to a Bordeaux blend of grapes.  More info
Named Magari for the Italian word for "if only" or "perhaps", this is a delicious medium-bodied red made with a Bordeaux-style blend of grapes.  More info
This is a big, heavy Italian red wine with supremely silky tannins. A truly beautiful wine from this world-famous winemaker, with all the grapes harvested from three vineyards that date back to the...  More info
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