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Italian Wine

The world's largest producer of wine, Italy has perhaps the world's oldest wine-producing regions. Barolo, Brunello, and Barbareso (collectively known as 'the Killer B's') are perhaps some of the most sought after wines in the world. Many whisky producers have toyed with using casks from the Super-Tuscan producer Tenuta San Guido, famous for their (bloomin' amazing) Sassicaia bordeaux blend with varying degrees of success.

Italian Wine

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A red Barolo wine from the Piedmont region of Italy. Hints of plums and cherries, mixed with a subtle earthiness and even some anise. Tasty stuff.  More info
Graziano Pra, despite being renowned in the wine world for the past thirty years, only produced his first red wine with grapes from the 2006 vintage. It's no surprise that the reds have also been very...  More info
Produced in the Abruzzo region of Italy by Marco Flacco and his team, the 2013 vintage Gran Sasso Montepulciano d'Abruzzo had a challenging production season. Not optimum rain conditions in the spring...  More info
Made with 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes, the Ornellaia Le Volte 2011 spends 10 months in barrels which have previously aged Ornellaia wine. A velvety red wine, rich with...  More info
The Tenuta San Guido Guidalberto 2010 is a Super Tuscan wine that has gained 91 points from International Wine Cellar and 90 points from Robert Parker and the Wine Advocate.  More info
This is a big, heavy Italian red wine with supremely silky tannins. A truly beautiful wine from this world-famous winemaker, with all the grapes harvested from three vineyards that date back to the...  More info
A wonderful Montepulciano d'Abruzzo from the Gran Sasso estate, full of rich berry character with soft tannins.  More info
An Italian Merlot Cabernet Sauvignon from Livio Felluga, great with pasta or meat.  More info
This 2010 vintage Chianti from Isole e Olena is a superbly perfumed wine from Tuscany. It's based on Sangiovese and Canaiolo with a little Cab Sav and Syrah thrown in for good measure.  More info
This is a Brunello di Montalcino from Il Poggione. Brunellos are made using the Sangiovese grape variety and make for great wines to compliment meals with big meaty flavours. The 2004 vintage should...  More info
Produced by Giuseppi Lonardi, this is a classic Valpolicella produced 350m above sea level on the hillsides of the Classica area. It's a dry wine which was aged for 36 months in traditional oak casks.  More info
Planeta Chardonnay 2009
(75cl, 13.50%)
This Chardonnay hails from Sicily and is a rich, tropical fruit-forward style. This will complement a variety of hard Italian cheeses or risottos, mushroom and parmesan risotto maybe?  More info
This is a delicate Italian rosé wine made from a blend of grapes including Sangiovese. This is a light style perfect for picnics and relaxed lunches.  More info
A fabulous Amarone wine from Allegrini, this 2008 vintage is a beautifully structured red based on the Corvina Veronese grape.  More info
This Piedmont Moscatel is a sweet wine with a moreishly drinkable quality.  More info
This Italian red is made from the Corvina, Molinara and Rondinella grape types in the Veneto district of Italy. The residual sugar in the grape skins lead to a more complex wine than the standard...  More info
Named Magari for the Italian word for "if only" or "perhaps", this is a delicious medium-bodied red made with a Bordeaux-style blend of grapes.  More info
This Nero D'avola from Planeta is aged for twelve months in French Oak and is an incredibly elegant wine with red fruit and anise flavours.  More info
Made by Graziano Pra using Corvina, Corvinone, Rondinella and Oseleta grapes (a rarer grape which can add spiciness to Valpolicella), this is a lovely wine with a high abv. The 2007 vintage is intense...  More info
This is a Super Tuscan red wine in every sense of the word except its price. Although excellent value this wine is actually more difficult to get hold of than more famous Tuscan wines like Sassicaia...  More info
This is Chianti is made from predominantly Sangiovese with a little Pugnitello as well. This is an excellent Chianti Classico to be savoured over a meal.  More info
Poliziano was founded in 1961 on a Southern facing slope near the old town hill in Montepulciano. The predominate grape grown is a regional clone of Sangiovese called Prugnolo Gentile. This wine is...  More info
Ornellaia Le Volte 2010
(75cl, 13.50%)
This stunning red from Super Tuscan producer Ornellaia is made from a blend of Sangiovese, Merlot and Cabernet Sauvignon grape varieties, and gained 90 points from Wine Advocate. This wine complement...  More info
This Barolo from Piedmont is made with the Nebbiolo grape variety that has undergone malolactic fermentation then aged for three years in Slavonian oak casks.  More info
This wine has been made by Marco Flacco who achieves an astonishing freshness and fruitiness in his wines.  More info
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