A 1970s bottling of Valli' Vermouth Chinato. This is likely to have been enjoyed as part of an aperitif back in the day... More info
A terrific white vermouth from Italian producer La Canellese. Use in cocktails or simply serve chilled with lemon peel and a sage leaf, gorgeous. More info
An Extra Dry Vermouth from La Canellese's range, featuring plenty of aromatic herbs and spices, including costmary, wormwood, ginger, sage, juniper and chamomile. More info
Cora Vermouth Chinato produced in the 1970s - very rare and collectible stuff for antique cocktail enthusiasts. More info
Antique cocktail enthusiasts, you'll want to pay attention to this one - a bottle of Gancia's Dry Vermouth, produced in the 1970s. Due to oxidation occurring in the bottle, as well as likely recipe… More info
Another bottle of Carpano Punt e Mes from the 1970s for you. In case you're sat wondering whether you actually want this, the answer is yes, you do want delicious, deep, rich antique vermouth. Mmm... More info
An antique bottling of Cizano's bianco vermouth made with wormwood, cinnamon, gentian, cloves and citrus thought to date from the 1970s. More info
A vermouth from winemaker Luigi Spertino, who makes his wines the the Piedmont region of Italy. It takes style inspiration from the Belle Époque period of European history, which is rather neat… More info
A one litre bottling of famous sweet vermouth, an essential ingredient in arguably the best cocktail in the world: the Manhattan. More info
This is a large bottle of Gancia Vermouth Rosso, which we believe to have been produced in the 1950s. Though the label has been torn and does not list the size of the bottle, we think it's a jeroboam! More info
Contratto Bianco is made with over 50 infused ingredients including hawthorn, coriander seeds, marjarom, bay laurel, chamomile,yellow sweet clover, aloe, cinnamon, mint, ginger, angelica, cardamom… More info
An Italian vermouth made with over 30 infused ingredients including coriander seeds, bay laurel, yellow sweet clover, cinnamon, angelica, nutmeg, orange peel, lemon peel, carob pods, pimento seeds,… More info
A bitter aperitif for use in cocktails such as a Negroni, Boulevardier, Old Pal or Americano that will also work well in a spritz with wine and soda. Contratto use wormwood, orange peel, clove,… More info
A massive 4.7 litre bottle of Martini Bianco that's visibly changed a little over the years! Thought to date from the 1950s it's a great piece.
This bottle was part of a private… More info
A bottle of classic Classico thought to date from the 1960s! This Carpano vermouth was, and still is, made to Antonio Benedetto Carpano's original recipe.
This bottle was part of a private… More info
Cinzano Vermouth Rosso 1757 is a splendidly aromatic vermouth from the long-running Italian brand, made with a carefully considered blend of herbs and spices. Gorgeously rich drinks await! The name… More info
Giulio Cocchi Spumanti
Made with Barolo wine and infused with the bark of the Calissaja Quinine tree, rhubarb root and a well designed mix of herbs and spices, the Cocchi Barolo Chinato is a fabulous way to end a meal,… More info
Bottled back in the 1980s, this is a rare old bottle of classic Martini vermouth.
This bottle was part of a private collection.
More detailed information and photographs of this item are… More info
La Versa is a herbal, dry white vermouth from S. Maria Versa. It's a very rare edition, produced in 1968 in Italy. More info
Martini & Rossi, the clever minds that you have to thank for numerous lovely cocktails you've probably enjoyed over the years, produced this bottle of their white dry vermouth in the 1970s. More info
Classic sweet vermouth from Martini & Rossi dating from the 1980s. The label is a little torn at the edges, but fortunately you can't tear vermouth (it's liquid). More info
Crumbs! Look how fashionable this drink is it. That's right folks, it's yummy Martini, created in conjunction with Dolce and Gabbana. I like to enjoy this whilst wearing a sports jacket and… More info
A vermouth di Torino from the famous Martini brand made with Moscato d’Asti DOCG, cinchona bark and Chinese rhubarb. More info
A vermouth di Torino made with Langhe DOC Nebbiolo wines blended with extracts of Italian Holy Thistle and red sandalwood from famous producer Martini. More info
Mancino Vermouth Chinato is a concoction created by world renounced Italian bartender Giancarlo Mancino, combining his Secco, Rosso and Blanco vermouth, with the addition of red wine and quinine… More info