A 100cl bottle of camomile liqueur from Bonomelli in Italy. Camomile tea is currently produced by a company that shares the Bonomelli name in Italy. Coincidence? Perhaps, perhaps not. Either way,…
A 40% bottling of the rather famous Opal Nera Original Black anise liqueur. A vital ingredient in a number of rich, flavoursome cocktails, though can also simply be served over ice to get the full…
This is an Amaro - a bittersweet Italian liqueur. It was made by Magnoberta, based in Montferrat in Italy's Piedmont region. This rare liqueur was made in the 1960s.
An Italian choccy liqueur dating from the 1960s.
When you put the words "Baker" and "Cherry" in the same sentence, you're probably expecting some sort of delicious cherry pie. Not this time, friends! This is a 1960s bottle of Baker Cherry Brandy…
An antique bottle of plum liqueur, made by the Italian producer Stock at some point between 1949 and 1959. A rare and very well preserved piece, excellent for collectors.
Bitter digestifs have long been popular in Europe. This antique liqueur is in excellent condition considering it was bottled in the 1970s. Antique liqueurs have oxidised slightly in the bottle,…
Produced in the 1960s in Torin, Italy by the Bergia company, this is Elisir Camomilla - a bittersweet, chamomile-flavoured liqueur.
This is a tonic liqueur bottled in the 1960s by Nero Lorenz and is great for adding flavour to a drink.
A 1960s bottling by the Gancia company of their delightful Aperitivo Americano Oro.
This bright and shiny piece is an antique bottle of Sari Stravecchio, which we believe to have been produced between 1949 and 1959. A beautiful looking bottle, although sadly the label hard torn in…
For all those moments when you're gasping for a sambuca and coke but the corner shop only has lemonade, Luxardo give you... Sambuca and Cola! Now you can enjoy a refreshing long drink with all the…
This is an antique bottle of Montblanc Maraschino, which we believe to have been produced between 1949 and 1959 in Rome. Sadly, the label for this cherry liqueur has sustained rather heavy water…
This is a delicious and very rare Italian vermouth, made in the 1970s. It was produced by the Caldirola company and it is made with a base of red wine. It is best served over ice.
This is an antique bottle of Apricot Liqueur, produced by the Italian distillers Sarti at some point between 1949 and 1959. While the label does seem to have been damaged slightly and faded over the…
A mix of over 70 herbs and spices created this splendidly fragrant liqueur. This bottle dates from the 1970s.
An antique bottle of Vlahov Amaro Zara, an aromatic liqueur made with plant and herb extracts blended to create a well balanced and bitter digestivo to be enjoyed after a sizeable meal. We believe…
Maraschino is a bittersweet, marasca cherry-flavoured liqueur, made with cherries sourced from Croatia. This is a 1950s bottling from the Brant's company, bottled more than sixty years ago!
A practically ancient bottling of Campari Cordial, produced between 1949 and 1959. Excellent for cocktail enthusiasts, drinks collectors or even just people looking for an awesome piece of history.
This is a very rare and highly collectible 1960s bottle of Elixir Rabarbaro - a bittersweet Italian liqueur made with rhubarb. This was made by the Moroni company based in Milan, Italy.
A type of cherry liqueur that's an important cocktail ingredient, bottled in the 1980s by the Italian company Stock.
This is a bottle of Cucchi Avernus, a liqueur made from birch flowers, which we think was produced between 1949 and 1959. Unfortunately it was not stored properly at some point during its long…
A 1960s bottling of Colombo Crema Caffè, produced all the way back in the 1960s. Well preserved over the years, this stylish piece of drinks history would surely make for a fine collectible piece.…
This is an ancient bitter-sweet Italian herbal liqueur, which we believe to have been produced over 50 years ago, between 1949 and 1959. It is made from cinchona calisaya, a classic ingredient which…
Produced by the Drai company in the 1960s, this is an extra dry Amaro - a bittersweet Italian liqueur flavoured with roots and herbs.