A 1960s bottling of Brotto Punch Fantasia di Rum liqueur, produced in Italy over 40 years ago. It seems to have a fire-breathing lion on the label, an idea which instils fear into our heart.
A 1950s bottle of Bardi's Elixir di China, produced using cinchona bark to give it a pleasingly bitter flavour profile, making it a top choice for enjoying as an aperitif. If you're interested in…
An Italian liqueur produced by Pilla in the 1970s. Elixir China is often enjoyed as an aperitif liqueur, though its popularity has slightly waned over the years.
Italian Rabarbaro, which we think was made between 1949 and 1959. These types of liqueurs are made to have intense notes of rhubarb at their core, often supported by other herbs and spices.
A 1980s bottling of Aperol, the famous rhubarb and orange Italian aperitif. Rare and delicious.
A 100cl botling of Elixir China from Italian company Farmac-Zabban, who are still around today (producing lots of medical things!). A rare antique.
Please note that the label does not state the…
Fancy exploring the world of antique aperitivo liqueurs? Why not start with this 1970s bottling of Toschi Bitter Aperitivo, a handsome piece to start a collection with.
Rich, herbal Amaro liqueur from Italian producers Benvenuti, which we think was made back in the 1970s. A very special way to finish off a hearty meal...
A rare 1970s bottling of Italian peppermint chocolate liqueur from the Cesarini company.
An antique (and very stylish) bottle of Crema Cacao, produced by Freund Ballor between 1947 and 1949. A great piece for antique liqueur collections.
This is a 1970s bottle of Punch al Rhum Fantasia, produced by Tombolini in Italy. A whole litre of it.
Ah yes, one of those Punch di Rhum Fantasia liqueurs from yesteryear. This one was produced by Baldoni in the 1970s, and features what looks to be a very fuzzy picture of the sun or maybe half of a…
Ah, funky, funky, Francoli Punch al Rhum di Fantasia dating from the 1970s! You can feel the vibe from here to Asia, dip trip flip fantasia.
A bottle of Miglietta Crema Cacao, produced in Italy between 1947 and 1949. Good for exploring the flavours of yesteryear, if you're a bit of an antique cocktail enthusiast.
This is a 1960s bottling of Graf Keglevich Framboise Himbeergeist - very rare indeed. Himbeergeist is a type of Schnapps produced by distilling neutral spirit and fresh raspberries. The name comes…
An Italian aperitivo liqueur made with aromatic herbs and spices, grappa and wormwood. Perfect for an early evening spritz.
Fernet-Branca bitter liqueur flavoured with peppermint, bottled in the 1960s!
Rich and aromatic, this Crema di Caffè Liqueur from Russo in Italy would make for a fine after-dinner treat to accompany a sweet pudding. Serve from the fridge over ice (or maybe even just drizzle it…
A 1.5 litre bottle of Luxardo's Raspberry flavoured liqueur, made with their well-regarded Sambuca as a base. Suitable neat or in a sweet mixed drink.
This is a rather old bottle of Melon Liqueur, produced in Italy in the 1970s. Likely used for cocktails, we reckon.
Antica Distilleria Quaglia
This is a cherry flavoured liqueur from Italian distillers, Quaglia, made with cherries from Turin. Delightfully sweet, this ought to go well with a couple of squares of dark chocolate, rich coffee…
Plucked from the chronicles of time, this is a bottle of Drioli Cherry Brandy which was produced between 1949 and 1959. According to the label, this was the "Extra Reserve" Cherry Brandy, which we…
One of the many bitter Amaro liqueurs from our extensive Antique Spirits - this is a 1960s bottling of Cinzano Amaro Savoia, featuring a rather picturesque pastoral scene on the label.
A type of cherry liqueur that's an important cocktail ingredient, bottled in the 1980s by the Italian company Stock.