Best Seller
70cl, 11%
Barbieri
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to… More info
4 Reviews
70cl, 38%
Iseo
A classically clear anise-flavoured liqueur from the Iseo range, produced in Italy. Enjoy alongside a coffee, or in the traditional serve 'con la mosca' - with 3 coffee beans. More info
4 Reviews
70cl, 20%
Volare
Sweet and spicy, this Cinnamon Liqueur from the Italian brand Volare is perfect for the bartender looking for something a bit different and exciting. The bottle itself has also been made with… More info
70cl, 21%
Bordiga
An enjoyably roots-y bitter liqueur from the folks at Bordiga, which should pair effortlessly well with a number of tasty gins. While the Verde variation of this liqueur is based around Alpine herbs… More info
75cl, 26%
Premiata Distilleria
This wonderfully flavourful bitter is made by the Casoni family in Italy, who have been in the business of spirits and liqueurs for over 200 years. We'd recommend a splash in the iconic Italian… More info
70cl, 15%
Riviera
This passion fruit liqueur from Riviera is here to add a splash of tropical tang to your cocktails. Try using it instead of triple sec for a fruity twist on a Margarita. More info
70cl, 20%
Iseo
A roasty, toasty Italian coffee liqueur from the Iseo range, perfect for adding the deliciousness of espresso to all sorts of drinks. Come to think of it, it might also be good for desserts too... More info
50cl, 44%
Villa Zarri
From Italian brandy expert Villa Zarri comes this tremendously bold and zesty brandy liqueur. A combination of oranges and peels, harvested from Italian orange groves are infused in oak-aged brandy,… More info
50cl, 21%
Andrea Da Ponte
Velvety, decadent chocolate cream liqueur from Andrea Da Ponte, Chocozen is obtained by combining aged grape brandy with chocolate, ginger, vanilla, and milk. As you can imagine, it's a well-balanced… More info
70cl, 28%
Casoni
A delicious amaretto liqueur from Casoni, with sweet, marzipan notes and hints of chocolate and vanilla. Amaretto is an essential ingredient for plenty of classic cocktails, like a Godfather. More info
100cl, 15%
Casoni
Bittersweet Aperitivo 1814 from Casoni is made with a selection of herbs, seeds, and fruits. Ideal to splash into Spritzes, and all manner of cocktails. More info
50cl, 30%
Casoni
Casoni Limoncello is made using a minimum of 350g or Sorrento lemon peels per litre for an intensely citrussy liqueur. Served super chilled, it makes a refreshing after dinner digestif, and will add… More info
70cl, 23%
Doragrossa
Amaro di Torino from Doragrossa, based in, yep, Turin! Gentian and rhubarb bring a bitter backbone, with resinous juniper, and sweet vanilla, liquorice, and cocoa balancing everything nicely in this… More info
70cl, 30%
Doragrossa
Rosolios are making a comeback in Italy, and the wider drinks scene. A gently bitter, herbal liqueur, rosolios were overshadowed for a few centuries by wine-based vermouth. This Rosolio di Torino… More info
70cl, 20%
Doragrossa
This Italian liqueur from Turin-based Doragrossa draws inspiration from old recipes for elixirs, and balances the bitterness of rhubarb root with refreshing mint. Try this complex, subtly bitter… More info
70cl, 24%
Doragrossa
Pancalieri in Turin has been called the Italian capital of mint, and this liqueur from Doragrossa is made with the good stuff. Menta di Pancalieri is minty fresh with a balanced sweetness, and… More info
70cl, 28%
Doragrossa
A coffee infused liqueur from Turin-based Doragrossa that's full of caramelised, toasty notes, perfect for Espresso Martinis. More info
70cl, 30%
Doragrossa
Rhubarb rhizomes are what's used to flavour this bittersweet Italian liqueur from Doragrossa. The Turin-based drinks maker has also added sweet spices and botanicals for a complex, balanced drink.… More info
70cl, 20%
Doragrossa
Violet liqueur is key to classic retro cocktails like an Aviation, and Liquore Violetta from Turin-based Doragrossa should work a treat. More info
70cl, 32%
Doragrossa
Chinotto is the name given to the citrus from the myrtle-leaved orange tree, which has a more bitter flavour than your usual orange. This Italian chinotto liqueur from Dorgarossa in Turin is… More info
70cl, 40%
Doragrossa
Made with a medley of Mediterranean citrus, including bergamot, orange, and citron (that's a fruit a bit like a huge lemon), this Curaçao from Doragrossa then gets balanced by a selection of herbs… More info
100cl, 25%
Doragrossa
A bitter red Italian liqueur from Doragrossa in Turin, flavoured with gentian, rhubarb, bitter orange and cardamom - among a medley of other herbs and spices. Make this liqueur shine simply with… More info
50cl, 25%
Nunquam
Here we have Nunquam's take on a historical Tuscan liqueur, Fioretto di Firenze! It's inspired by traditional the rosolio liqueur, and this expression showcases cinnamon, orris root and orange… More info
70cl, 20%
Volare
Kiwi flavoured liqueur, made using kiwi juice by Volare in Italy. Volare make their bottles to be put to good use by bartenders. With a built-in spout for easy pouring, a lighter bottle which is… More info
70cl, 36%
Molinari
A blend of Molinari sambuca and Arabica coffee. This is a unique, well made Italian liqueur. More info
1 Review